Ingredients with Measurements:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk
Special equipment needed:
- Electric mixer
Step-by-step instructions:
1. In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
2. Add the powdered sugar and vanilla extract, and continue to beat until well combined.
3. Gradually add the milk, one tablespoon at a time, until the glaze reaches your desired consistency.
4. Use immediately or store in an airtight container in the refrigerator until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 1/2 cups of glaze
Nutritional information:
- Calories: 90 per tablespoon
- Total Fat: 4.5g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 20mg
- Total Carbohydrates: 12g
- Sugars: 12g
- Protein: 0.5g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but be sure to adjust the amount of salt in the recipe accordingly.
- If you don't have cream cheese, you can use mascarpone cheese instead.
- You can use almond milk or coconut milk instead of regular milk.
Variations:
- Add a few drops of food coloring to the glaze to make it more colorful.
- Add a teaspoon of lemon or orange zest to the glaze for a citrusy twist.
- Add a tablespoon of cocoa powder to the glaze for a chocolate flavor.
Tips and tricks:
- Make sure the cream cheese and butter are softened before mixing them together.
- Gradually add the milk to the glaze until it reaches your desired consistency.
- If the glaze is too thick, add more milk. If it's too thin, add more powdered sugar.
- Use the glaze immediately or store it in an airtight container in the refrigerator until ready to use.
Storage instructions:
- Store the glaze in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- If the glaze becomes too thick after refrigeration, you can reheat it in the microwave for a few seconds or on the stovetop over low heat until it reaches your desired consistency.
Presentation ideas:
- Drizzle the glaze over cakes, cupcakes, or cookies.
- Dip fruit or pretzels into the glaze for a sweet snack.
- Use a piping bag to decorate desserts with the glaze.
Garnishes:
- Sprinkle chopped nuts, sprinkles, or shredded coconut over the glaze for added texture and flavor.
Pairings:
- This glaze pairs well with vanilla, chocolate, or fruit-flavored desserts.
Suggested side dishes:
- Serve this glaze with fresh fruit or a side of whipped cream.
Troubleshooting advice:
- If the glaze is too thin, add more powdered sugar.
- If the glaze is too thick, add more milk.
- If the glaze is lumpy, make sure the cream cheese and butter are softened before mixing them together.
Food safety advice:
- Store the glaze in an airtight container in the refrigerator for up to 1 week.
- Make sure to use clean utensils and bowls when making the glaze.
Food history:
- Cream cheese glaze is a popular topping for cakes, cupcakes, and other desserts in the United States.
Flavor profiles:
- Creamy, sweet, and tangy.
Serving suggestions:
- Drizzle the glaze over cakes, cupcakes, or cookies for a sweet and tangy finish.
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