Ingredients with Measurements:
- 2 ¼ teaspoons active dry yeast
- ¼ cup warm water
- ¼ cup granulated sugar
- ¼ cup butter, melted
- ½ cup warm milk
- 2 eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons butter, melted
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- 8 ounces cream cheese, softened
- ½ cup butter, softened
- 2 cups powdered sugar
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the yeast, warm water, and ¼ cup sugar. Let sit for 10 minutes until foamy.
2. Add the melted butter, warm milk, and eggs to the yeast mixture and mix until combined.
3. Add the flour and salt to the mixture and mix on low speed until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
6. Preheat the oven to 350°F.
7. Roll the dough out into a large rectangle on a lightly floured surface.
8. Brush the melted butter over the dough and sprinkle with the sugar and cinnamon.
9. Spread the cream cheese over the dough.
10. Roll the dough up into a log and cut into 12 equal pieces.
11. Place the rolls on a parchment-lined baking sheet.
12. Bake for 25 minutes, or until golden brown.
13. To make the frosting, beat together the softened butter and powdered sugar until light and fluffy.
14. Spread the frosting over the warm rolls.
Time:
Preparation Time: 1 hour and 15 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 12 rolls
Nutritional Information: TBD
Substitutions for Ingredients
- Milk: almond milk or oat milk
- Cream cheese: Greek yogurt or ricotta cheese
- Butter: coconut oil or vegetable shortening
Variations:
- Add dried fruit, such as raisins or cranberries, to the filling.
- Substitute the cinnamon for other spices, such as cardamom or nutmeg.
- Add chopped nuts, such as walnuts or pecans, to the filling.
Tips and Tricks:
- Let the dough rise in a warm place, such as near a radiator or in an oven that has been preheated to the lowest setting and then turned off.
- Make sure to roll the dough out into a large rectangle so that you get 12 equal pieces when you roll it up.
- Let the rolls cool before frosting them.
Storage Instructions: Store in an airtight container for up to 3 days.
Reheating Instructions: Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the rolls on a platter with fresh fruit.
- Place the rolls in a basket lined with a cloth napkin.
- Arrange the rolls on a cake stand.
Garnishes:
- Sprinkle with chopped nuts.
- Drizzle with melted chocolate.
- Top with fresh berries.
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the dough is too sticky, add more flour, 1 tablespoon at a time, until it is no longer sticky.
- If the rolls are not browning, increase the oven temperature to 375°F and bake for an additional 5 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Wash your hands before handling the dough.
- Make sure the rolls are cooked through before serving.
Food History: Cinnamon rolls are believed to have originated in Sweden in the 18th century.
Flavor Profiles: Sweet, buttery, and spicy.
Serving Suggestions: Serve warm with a cup of coffee or tea.
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Taste: Sweet, Creamy, Cinnamon, Buttery, Cinnamon-Spiced