Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon salt
- 2 tablespoons butter, melted
- ¾ cup warm milk
- 1 egg
- 2 tablespoons vegetable oil
- 8 ounces cream cheese, softened
- 2 tablespoons butter, softened
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together the melted butter, warm milk, egg, and vegetable oil.
3. With the mixer on low speed, slowly add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Increase the speed to medium and knead the dough for 5 minutes.
5. Grease a large bowl with butter and place the dough in the bowl. Cover with a damp towel and let rise in a warm place for 1 hour.
6. In a medium bowl, combine the cream cheese and softened butter.
7. On a lightly floured surface, roll the dough out into a rectangle about 12x16 inches.
8. Spread the cream cheese mixture evenly over the dough.
9. Starting with the long side, roll the dough into a log.
10. Cut the log into 12 equal pieces.
11. Place the buns on a parchment-lined baking sheet.
12. Cover with a damp towel and let rise for 30 minutes.
13. Preheat the oven to 350°F.
14. Bake the buns for 20 minutes, or until golden brown.
Time:
Preparation Time: 1 hour and 30 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information (per bun):
Calories: 175
Fat: 11g
Carbohydrates: 15g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour, spelt flour, or gluten-free flour blend
- Granulated sugar: coconut sugar, brown sugar, or honey
- Active dry yeast: instant yeast
- Butter: vegan butter or olive oil
- Milk: almond milk, oat milk, or soy milk
- Vegetable oil: coconut oil or avocado oil
- Cream cheese: vegan cream cheese or Greek yogurt
Variations:
- Add 1 teaspoon of ground cinnamon to the dough for a cinnamon-flavored bun.
- Add 1/3 cup of chopped nuts or dried fruit to the cream cheese mixture.
- Sprinkle the tops of the buns with sesame seeds or poppy seeds before baking.
Tips and Tricks:
- Make sure the milk is warm, not hot, when adding it to the dough.
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more milk.
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buns in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the buns warm with butter or jam.
Garnishes:
Sprinkle the buns with chopped nuts or dried fruit.
Pairings:
Serve the buns with a cup of coffee or tea.
Suggested Side Dishes:
Serve the buns with a side salad or a bowl of soup.
Troubleshooting Advice:
- If the buns don’t rise, make sure the yeast is still active.
- If the buns are too dry, add a bit more butter or oil to the dough.
Food Safety Advice:
Make sure to use pasteurized milk and cream cheese to avoid food-borne illnesses.
Food History:
Cream cheese buns are a popular pastry in many parts of the world, including Europe, Asia, and the Middle East.
Flavor Profiles:
Cream cheese buns are sweet and savory, with a creamy texture.
Serving Suggestions:
Serve the buns as a snack or as part of a brunch.
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