Ingredients with Measurements:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Special Equipment Needed:
- 8x8 inch baking pan
- Electric mixer
- Mixing bowls
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Grease an 8x8 inch baking pan with cooking spray or butter.
2. In a mixing bowl, combine melted butter and 1 cup of granulated sugar. Add 2 eggs and mix until well combined.
3. In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Stir in 1 teaspoon of vanilla extract and mix until the batter is smooth.
5. In another mixing bowl, beat cream cheese, 1/4 cup of granulated sugar, 1 egg, and 1/2 teaspoon of vanilla extract until smooth.
6. Pour half of the brownie batter into the prepared pan. Spread the cream cheese mixture over the brownie batter. Pour the remaining brownie batter over the cream cheese mixture.
7. Use a knife to swirl the cream cheese mixture into the brownie batter.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the brownies cool in the pan for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Temperature:
350°F (180°C)
Serving size:
9-12 brownies
Nutritional information:
Calories per serving: 280
Total Fat: 16g
Saturated Fat: 9g
Cholesterol: 85mg
Sodium: 130mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugar: 24g
Protein: 4g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the salt in the recipe.
- Dutch-processed cocoa powder can be used instead of unsweetened cocoa powder.
- Gluten-free flour can be used instead of all-purpose flour.
Variations:
- Add chopped nuts or chocolate chips to the brownie batter for extra texture.
- Use different extracts, such as almond or peppermint, for a different flavor.
- Swirl in raspberry or strawberry jam for a fruity twist.
Tips and Tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Use a toothpick to check if the brownies are done. If the toothpick comes out clean, the brownies are ready.
- Let the brownies cool completely before slicing for cleaner cuts.
Storage Instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Microwave the brownies for 10-15 seconds to warm them up before serving.
Presentation Ideas:
Serve the brownies on a plate with a dusting of powdered sugar or cocoa powder.
Garnishes:
Add a dollop of whipped cream or a scoop of ice cream on top of the brownies.
Pairings:
Serve the brownies with a glass of cold milk or a cup of coffee.
Suggested Side Dishes:
Fresh fruit, such as strawberries or raspberries, make a great side dish for these brownies.
Troubleshooting Advice:
- If the brownies are too dry, try adding a tablespoon of milk to the batter.
- If the cream cheese mixture is too thick, try adding a tablespoon of milk to the mixture.
Food Safety Advice:
Make sure to wash your hands and all utensils before preparing the brownies. Keep the brownies at room temperature for no more than 3 days.
Food History:
Brownies were first created in the United States in the late 19th century. They were originally made with molasses and were called "molasses cakes."
Flavor Profiles:
These cream cheese brownies have a rich chocolate flavor with a tangy cream cheese swirl.
Serving Suggestions:
Serve these cream cheese brownies as a dessert or a sweet snack.
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Taste: Rich, Creamy, Chocolatey, Sweet, Decadent