Ingredients with Measurements:
- 1 package of lasagne noodles
- 2 cups of sliced mushrooms
- 1 large zucchini, sliced
- 1 large yellow squash, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for sautéing vegetables
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook lasagne noodles according to package instructions and set aside.
3. In a skillet, heat olive oil over medium heat. Add onions and garlic and sauté until onions are translucent.
4. Add mushrooms, zucchini, yellow squash, red and green bell peppers to the skillet and sauté until vegetables are tender.
5. Add diced tomatoes and tomato sauce to the skillet and stir to combine.
6. In a separate bowl, mix together ricotta cheese, 1 cup of shredded mozzarella cheese, and 1/4 cup of grated Parmesan cheese.
7. Spread a thin layer of the vegetable mixture on the bottom of the baking dish.
8. Place a layer of lasagne noodles on top of the vegetable mixture.
9. Spread a layer of the cheese mixture on top of the noodles.
10. Repeat layers of vegetable mixture, noodles, and cheese mixture until all ingredients are used up.
11. Top with remaining shredded mozzarella cheese and grated Parmesan cheese.
12. Cover the baking dish with foil and bake for 25 minutes.
13. Remove foil and bake for an additional 10-15 minutes or until cheese is melted and bubbly.
14. Let lasagne cool for 5-10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 40-45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 16g
Carbohydrates: 32g
Protein: 20g
Sodium: 540mg
Fiber: 5g
Substitutions for ingredients:
- Any type of pasta can be used in place of lasagne noodles.
- Any type of cheese can be used in place of mozzarella and Parmesan cheese.
- Any type of vegetables can be used in place of mushrooms, zucchini, yellow squash, red and green bell peppers, and onions.
Variations:
- Add ground beef or turkey to the vegetable mixture for a meaty lasagne.
- Use spinach instead of or in addition to the vegetables for a spinach lasagne.
- Add herbs such as basil or oregano to the vegetable mixture for added flavor.
Tips and tricks:
- Make sure to cook the lasagne noodles al dente so they don't become too soft and mushy.
- Let the lasagne cool for a few minutes before serving to allow the layers to set.
- Leftover lasagne can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Storage instructions:
Leftover lasagne can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Reheating instructions:
To reheat lasagne, preheat the oven to 350°F. Cover the lasagne with foil and bake for 15-20 minutes or until heated through.
Presentation ideas:
Serve the lasagne on a large platter and garnish with fresh herbs such as basil or parsley.
Garnishes:
Fresh herbs such as basil or parsley.
Pairings:
- Garlic bread
- Caesar salad
- Roasted vegetables
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagne is too dry, add more tomato sauce or diced tomatoes to the vegetable mixture.
- If the lasagne is too watery, drain excess liquid from the vegetable mixture before layering.
Food safety advice:
- Make sure to cook the lasagne to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover lasagne in the refrigerator or freezer within 2 hours of cooking.
Food history:
Lasagne is a traditional Italian dish that dates back to ancient Rome. It is typically made with layers of pasta, cheese, and meat or vegetables.
Flavor profiles:
The Cratloe Hills Vegetable Lasagne is a savory and cheesy dish with a mix of tender vegetables and tangy tomato sauce.
Serving suggestions:
Serve the Cratloe Hills Vegetable Lasagne as a main dish for dinner or as a side dish for a potluck or party.
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Region: Irish