Ingredients with Measurements:
- 1 lb ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground lamb over medium heat until browned.
3. Add onion, garlic, and carrots to the skillet and cook until vegetables are tender.
4. Stir in frozen peas, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and black pepper.
5. Transfer mixture to a 9x13 inch baking dish.
6. Spread mashed potatoes over the top of the lamb mixture.
7. Sprinkle shredded cheddar cheese over the mashed potatoes.
8. Bake for 25-30 minutes, or until cheese is melted and bubbly.
9. Let cool for 5 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 400
- Fat: 20g
- Carbohydrates: 30g
- Protein: 25g
Substitutions for ingredients:
- Ground beef can be used instead of ground lamb.
- Fresh herbs can be used instead of dried herbs.
- Corn can be used instead of peas.
Variations:
- Add diced potatoes to the lamb mixture for a heartier dish.
- Use sweet potatoes instead of regular potatoes for a twist on the classic recipe.
- Top with breadcrumbs for a crunchy texture.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a potato masher or ricer for smooth mashed potatoes.
- Add a splash of milk or cream to the mashed potatoes for extra creaminess.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs or chopped scallions.
Garnishes:
- Fresh herbs
- Chopped scallions
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted Brussels sprouts
- Garlic bread
Troubleshooting advice:
- If the mashed potatoes are too thick, add a splash of milk or cream to thin them out.
- If the cheese is not melted and bubbly, broil for a few minutes until golden brown.
Food safety advice:
- Cook lamb to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Shepherd's pie originated in England and was traditionally made with ground lamb or beef and topped with mashed potatoes.
Flavor profiles:
- Savory, hearty, comforting
Serving suggestions:
- Serve hot with a side salad or roasted vegetables.
Related Categories
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Region: Irish
Taste: Savory, Rich, Comforting, Hearty, Meaty