Ingredients with Measurements:
- 2 lbs ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 1 cup beef broth
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
- Potato masher or electric mixer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through.
3. Add the onion, garlic, carrots, and celery to the skillet and cook until the vegetables are tender, about 5-7 minutes.
4. Add the frozen peas, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
5. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
6. Transfer the beef mixture to a 9x13 inch baking dish.
7. Spread the mashed potatoes over the beef mixture, making sure to cover it completely.
8. Sprinkle the shredded cheddar cheese over the mashed potatoes.
9. Bake the cottage pie in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
10. Let the cottage pie cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 30g
Protein: 32g
Sodium: 650mg
Sugar: 6g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Frozen peas can be substituted with frozen corn or green beans.
- Cheddar cheese can be substituted with any other type of shredded cheese.
Variations:
- Add chopped mushrooms to the beef mixture for extra flavor.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Make a vegetarian version by using lentils instead of ground beef.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a potato masher or electric mixer to make the mashed potatoes smooth and creamy.
- Let the cottage pie cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store leftover cottage pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cottage pie in the microwave or oven until heated through.
Presentation ideas:
- Serve the cottage pie on a large platter with a side salad.
Garnishes:
- Garnish the cottage pie with chopped fresh parsley or chives.
Pairings:
- Serve the cottage pie with a glass of red wine.
Suggested side dishes:
- Side salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the cottage pie is too dry, add more beef broth or tomato paste to the beef mixture.
- If the mashed potatoes are too thick, add more milk or butter to make them creamier.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Cottage pie is a traditional British dish that dates back to the 18th century.
Flavor profiles:
- Savory
- Meaty
- Creamy
Serving suggestions:
- Serve the cottage pie hot and bubbly straight from the oven.
Related Categories
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Region: Irish
Taste: Savory, Herby, Rich, Comforting, Meaty