Ingredients with Measurements:
- 4 Craster kippers, filleted and chopped
- 4 large potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of chicken stock
- 1 tablespoon of butter
- Salt and pepper to taste
- 1 tablespoon of chopped fresh parsley
Special equipment needed:
- Large baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
3. Add the chopped kippers to the skillet and cook for 2-3 minutes until they are slightly browned.
4. In a separate bowl, mix together the heavy cream and chicken stock.
5. In a large baking dish, layer the sliced potatoes and kipper mixture, seasoning each layer with salt and pepper.
6. Pour the cream and chicken stock mixture over the top of the potato and kipper layers.
7. Cover the baking dish with aluminum foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and the potatoes are tender.
9. Garnish with chopped parsley before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour 5 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 425 per serving
- Fat: 25g
- Carbohydrates: 34g
- Protein: 17g
Substitutions for ingredients:
- You can substitute smoked haddock or salmon for the kippers.
- Vegetable stock can be used instead of chicken stock.
Variations:
- Add sliced leeks or carrots to the potato and kipper layers for extra flavor.
- Top the dish with grated cheese before baking for a cheesy twist.
Tips and tricks:
- Soak the kippers in milk for 30 minutes before cooking to reduce the smoky flavor.
- Use a mandoline to thinly slice the potatoes for even layers.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 15-20 minutes until heated through.
Presentation ideas:
- Serve the bake in individual ramekins for a more elegant presentation.
Garnishes:
- Chopped fresh parsley or chives make a great garnish for this dish.
Pairings:
- Serve with a side salad or steamed vegetables for a balanced meal.
Suggested side dishes:
- Roasted Brussels sprouts or green beans
- Garlic bread or dinner rolls
Troubleshooting advice:
- If the potatoes are not tender after baking, cover the dish with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the kippers thoroughly before adding them to the dish.
Food history:
- Craster kippers are a traditional smoked fish from the village of Craster in Northumberland, England.
Flavor profiles:
- Smoky, salty, and creamy.
Serving suggestions:
- Serve hot with a side salad or steamed vegetables.
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Region: British