Ingredients with Measurements:
- 1 can of crushed pineapple (20 oz)
- 1 package of fresh cranberries (12 oz)
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/4 cup of water
Special equipment needed:
- Medium-sized saucepan
- Wooden spoon or spatula
- Blender or food processor (optional)
Step-by-step instructions:
1. Rinse the cranberries and remove any stems or debris.
2. In a medium-sized saucepan, combine the cranberries, crushed pineapple (with juice), sugar, vanilla extract, cinnamon, ginger, nutmeg, salt, and water.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to low and let the sauce simmer for about 10-15 minutes or until the cranberries have burst and the sauce has thickened.
5. Remove the saucepan from the heat and let the sauce cool for a few minutes.
6. If desired, use a blender or food processor to puree the sauce until smooth.
7. Transfer the sauce to a serving dish and let it cool to room temperature before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for boiling
- Low heat for simmering
Serving size:
- Makes about 2 cups of sauce
- Serving size: 1/4 cup
Nutritional information:
- Calories: 90
- Total fat: 0g
- Cholesterol: 0mg
- Sodium: 40mg
- Total carbohydrates: 23g
- Dietary fiber: 1g
- Sugars: 20g
- Protein: 0g
Substitutions for ingredients:
- Brown sugar or honey can be used instead of granulated sugar.
- Ground cloves or allspice can be used instead of nutmeg.
- Water can be substituted with orange juice or apple juice for added flavor.
Variations:
- Add chopped walnuts or pecans for a crunchy texture.
- Add orange zest or grated ginger for a citrusy or spicy flavor.
- Use frozen cranberries instead of fresh cranberries.
Tips and tricks:
- Be careful when boiling the sauce as it can splatter and stain clothing or surfaces.
- Adjust the amount of sugar to your taste preference.
- The sauce will thicken as it cools, so don't worry if it seems too thin while cooking.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally until heated through.
Presentation ideas:
- Serve the sauce in a decorative bowl or jar.
- Garnish with fresh cranberries or pineapple chunks.
Garnishes:
- Fresh cranberries
- Pineapple chunks
- Chopped nuts
Pairings:
- Serve with roasted turkey, ham, or pork.
- Use as a topping for ice cream, yogurt, or pancakes.
Suggested side dishes:
- Mashed sweet potatoes
- Green beans
- Roasted carrots
Troubleshooting advice:
- If the sauce is too thick, add a little water or juice to thin it out.
- If the sauce is too thin, simmer it for a few more minutes until it thickens.
Food safety advice:
- Make sure to rinse the cranberries thoroughly before using them.
- Store the sauce in the refrigerator to prevent bacterial growth.
Food history:
- Cranberry sauce has been a traditional Thanksgiving side dish in America since the 1800s.
Flavor profiles:
- Sweet and tangy with a hint of spice.
Serving suggestions:
- Serve the sauce at room temperature or slightly chilled.
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