Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup whole milk
- 2 large eggs
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
Special Equipment Needed:
- 9-inch round cake pan
- Stand mixer
- Whisk
- Wooden spoon
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter.
2. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
3. In the bowl of a stand mixer, combine the melted butter, milk, and eggs. Beat on low speed until combined.
4. Gradually add the dry ingredients to the wet ingredients, and mix until just combined.
5. Stir in the cranberries and pecans.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 13g
Carbohydrates: 29g
Protein: 4g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the butter, you can use coconut oil or vegan butter.
- For the milk, you can use almond milk or any other non-dairy milk.
- For the eggs, you can use a flax egg or a chia egg.
Variations:
- For a sweeter bun, add 1/4 cup of brown sugar to the batter.
- For a more savory bun, add 1/4 cup of grated cheese and 1/4 teaspoon of garlic powder to the batter.
- For a fruity bun, add 1/2 cup of diced apples or 1/2 cup of blueberries to the batter.
Tips and Tricks:
- Make sure to grease the pan well before adding the batter.
- Let the bun cool completely before slicing.
Storage Instructions:
Store the bun in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the bun in the oven at 350°F for 5-10 minutes, or in the microwave for 30 seconds.
Presentation Ideas:
- Serve the bun warm with a dollop of butter and a sprinkle of cinnamon sugar.
- Slice the bun and top with a dollop of whipped cream and a sprinkle of chopped pecans.
Garnishes:
- Butter
- Cinnamon sugar
- Whipped cream
- Chopped pecans
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the bun is too dry, add a few tablespoons of milk to the batter.
- If the bun is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure to use fresh ingredients and follow proper food safety guidelines.
- Store the bun in an airtight container and consume within 3 days.
Food History:
Sally Lunn buns are a traditional English sweet bread that originated in the 18th century. The original recipe was made with yeast, but this version is made with baking powder for a quicker and easier version.
Flavor Profiles:
This bun has a sweet and nutty flavor from the cranberries and pecans, and a light and fluffy texture from the all-purpose flour.
Serving Suggestions:
- Serve the bun warm with a dollop of butter and a sprinkle of cinnamon sugar.
- Slice the bun and top with a dollop of whipped cream and a sprinkle of chopped pecans.
- Serve with a cup of coffee or tea.
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