Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup orange juice
- 1/2 cup sour cream
- 1 cup fresh cranberries
- 1/2 cup chopped pecans
Special Equipment Needed:
- 9x5 inch loaf pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the creamed mixture, alternating with the orange juice and sour cream.
5. Gently fold in the cranberries and pecans.
6. Pour the batter into the prepared loaf pan.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 55-60 minutes
Temperature: 350°F
Serving Size: 12 slices
Nutritional Information (per serving):
Calories: 220
Fat: 11 g
Carbohydrates: 28 g
Protein: 3 g
Substitutions for Ingredients
- Butter: can be substituted with margarine or vegetable oil
- Orange juice: can be substituted with apple juice or pineapple juice
- Sour cream: can be substituted with plain Greek yogurt
Variations:
- Add 1/2 cup dried cranberries instead of fresh cranberries
- Substitute chopped walnuts for the pecans
- Add 1/2 teaspoon ground cinnamon to the batter
Tips and Tricks:
- Make sure the butter is softened to room temperature before creaming with the sugar.
- Be careful not to overmix the batter.
- Let the bread cool completely before slicing.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the bread warm with a pat of butter and a sprinkle of powdered sugar.
Garnishes:
- Powdered sugar
- Orange zest
- Chopped pecans
Pairings:
- Cream cheese
- Honey
- Jam
Suggested Side Dishes:
- Fresh fruit salad
- Greek yogurt
- Oatmeal
Troubleshooting Advice:
- If the top of the bread is browning too quickly, cover with foil for the last 10 minutes of baking.
- If the bread is too dry, add a few tablespoons of orange juice to the batter.
Food Safety Advice:
- Always use clean utensils and bowls when preparing the batter.
- Make sure the eggs are at room temperature before adding to the batter.
Food History:
Peg bread is a traditional Irish bread that has been enjoyed for centuries. It is believed to have originated in the 18th century, when it was made with dried fruit and nuts.
Flavor Profiles:
This bread has a sweet and tart flavor with notes of orange and cranberry. The pecans add a nutty flavor and crunchy texture.
Serving Suggestions:
- Serve as a breakfast bread with butter and jam.
- Enjoy as an afternoon snack with a cup of tea.
- Toast and top with cream cheese for a delicious treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A