Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup orange juice
- 1/2 cup dried cranberries
Special Equipment Needed:
- Stand mixer
- 2 medium mixing bowls
- Whisk
- Rubber spatula
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, beat the butter and sugar together until light and fluffy, about 2 minutes.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and orange juice and mix until combined.
6. Add the dry ingredients and mix until just combined.
7. Fold in the dried cranberries.
8. Using a rubber spatula, scoop the dough onto the prepared baking sheet, forming 8-10 small boules.
9. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 8-10 boules
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients
- Unsalted butter: You can substitute salted butter, but reduce the amount of salt in the recipe.
- Orange juice: You can substitute lemon juice or another citrus juice.
- Dried cranberries: You can substitute raisins or another dried fruit.
Variations:
- Add 1/2 cup chopped walnuts or pecans for a crunchy texture.
- Substitute 1/2 cup of white chocolate chips for the dried cranberries.
Tips and Tricks:
- Make sure the butter is at room temperature before beginning.
- Be careful not to overmix the dough.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the boules with a dollop of whipped cream and a sprinkle of powdered sugar.
Garnishes:
- Powdered sugar
- Whipped cream
- Orange zest
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the boules are too dry, add a tablespoon of orange juice.
- If the boules are too wet, add a tablespoon of flour.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Use clean utensils and bowls when preparing the dough.
- Wash your hands before and after handling the dough.
Food History:
The origin of this recipe is unknown, but it is believed to have originated in France in the 18th century.
Flavor Profiles:
This recipe has a sweet and tart flavor from the orange juice and cranberries, with a hint of vanilla.
Serving Suggestions:
Serve as a snack or dessert with a cup of coffee or tea.
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