Ingredients with Measurements:
- 2 cups fresh cranberries
- 1 cup macadamia nuts
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 tsp salt
Special Equipment Needed:
- Food processor or blender
- Fine mesh strainer
- Large saucepan
Step-by-Step Instructions:
1. Rinse the cranberries and macadamia nuts under cold water and pat dry.
2. In a food processor or blender, pulse the cranberries and macadamia nuts until finely chopped.
3. In a large saucepan, combine the chopped cranberries and macadamia nuts with the sugar, water, and salt.
4. Cook the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture has thickened, about 20-25 minutes.
5. Remove the saucepan from the heat and let the mixture cool for a few minutes.
6. Pour the mixture through a fine mesh strainer to remove any large pieces of cranberry or macadamia.
7. Transfer the lekvar to a clean jar or container and let it cool completely before refrigerating.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of lekvar
Nutritional information:
- Calories: 120 per 2 tbsp serving
- Fat: 5g
- Carbohydrates: 19g
- Protein: 1g
Substitutions for ingredients:
- You can use other nuts, such as almonds or walnuts, instead of macadamia nuts.
- You can use frozen cranberries instead of fresh.
Variations:
- Add a pinch of cinnamon or nutmeg for extra flavor.
- Use the lekvar as a filling for pastries or cakes.
Tips and Tricks:
- Be sure to stir the mixture occasionally to prevent it from sticking to the bottom of the saucepan.
- If the lekvar is too thick, you can add a little more water to thin it out.
Storage Instructions:
- Store the lekvar in an airtight container in the refrigerator for up to 2 weeks.
Reheating Instructions:
- The lekvar can be reheated in a saucepan over low heat, stirring occasionally, until warmed through.
Presentation Ideas:
- Serve the lekvar in a small dish or jar with a spoon for spreading.
Garnishes:
- Sprinkle chopped macadamia nuts or dried cranberries on top of the lekvar for added texture.
Pairings:
- Serve the lekvar with toast, crackers, or scones.
Suggested Side Dishes:
- Pair the lekvar with a cup of tea or coffee.
Troubleshooting Advice:
- If the lekvar is too thin, cook it for a few more minutes until it thickens.
Food Safety Advice:
- Be sure to refrigerate the lekvar promptly after making it.
Food History:
- Lekvar is a traditional Hungarian fruit spread made from prunes, apricots, or other fruits.
Flavor Profiles:
- The cranberry-macadamia lekvar has a sweet and tart flavor with a nutty undertone.
Serving Suggestions:
- Serve the lekvar as a snack or dessert.
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