Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup dried cranberries
- 1/4 cup honey
- 1/4 cup molasses
- 2 tablespoons active dry yeast
- 2 teaspoons salt
- 1 1/2 cups warm water
Special equipment needed:
- Stand mixer with dough hook attachment
- Loaf pan
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the all-purpose flour, whole wheat flour, dried cranberries, honey, molasses, yeast, and salt.
2. Mix on low speed until the ingredients are combined.
3. Add the warm water and continue mixing until a dough forms.
4. Increase the speed to medium and knead the dough for 5-7 minutes, or until it is smooth and elastic.
5. Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free place for 1 hour.
6. Preheat the oven to 350°F.
7. Grease a loaf pan with cooking spray.
8. Punch down the dough and shape it into a loaf.
9. Place the dough in the prepared loaf pan and let it rise for another 30 minutes.
10. Bake the bread for 40-45 minutes, or until it is golden brown and sounds hollow when tapped.
11. Remove the bread from the oven and let it cool in the pan for 10 minutes.
12. Remove the bread from the pan and let it cool completely on a wire rack.
- Time:
Preparation time: 15 minutes
- Rising time: 1 hour 30 minutes
- Cooking time: 40-45 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 1 loaf
Nutritional information:
- Calories: 1600
- Fat: 3g
- Carbohydrates: 345g
- Protein: 47g
- Fiber: 20g
- Sugar: 65g
- Sodium: 3900mg
Substitutions for ingredients:
- Dried cranberries can be substituted with raisins or chopped dried apricots.
- Honey can be substituted with maple syrup or agave nectar.
- Molasses can be substituted with brown sugar or corn syrup.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the dough for added crunch.
- Substitute half of the all-purpose flour with rye flour for a heartier bread.
- Add a teaspoon of cinnamon or pumpkin pie spice to the dough for a warm, spicy flavor.
Tips and tricks:
- Make sure the water is warm, but not too hot, or it will kill the yeast.
- Let the dough rise in a warm, draft-free place, such as an oven with the light on or a warm spot on the counter.
- To check if the bread is done, tap the bottom of the loaf. If it sounds hollow, it's done.
Storage instructions:
- Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the bread, wrap it in aluminum foil and bake it in a 350°F oven for 10-15 minutes.
Presentation ideas:
- Slice the bread and serve it with butter or cream cheese.
- Toast the bread and serve it with jam or honey.
Garnishes:
- Sprinkle the top of the bread with sesame seeds or poppy seeds before baking.
Pairings:
- Serve the bread with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the bread with a bowl of soup or a salad.
Troubleshooting advice:
- If the bread doesn't rise, the water may have been too hot and killed the yeast. Start over with fresh yeast and make sure the water is warm, but not too hot.
- If the bread is too dense, it may not have risen enough. Make sure it rises for the full amount of time.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling the dough.
Food history:
- Möppkenbrot is a traditional German bread made with rye flour and molasses.
Flavor profiles:
- This bread has a slightly sweet flavor from the honey and molasses, and a tartness from the dried cranberries.
Serving suggestions:
- Serve this bread as a snack or as part of a meal.
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Region: German