Ingredients with Measurements:
- 1 fully cooked ham (7-8 pounds)
- 1 can (14 ounces) whole-berry cranberry sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Special equipment needed:
- Roasting pan
- Basting brush
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. Remove the ham from its packaging and place it in a roasting pan.
3. In a medium saucepan, combine the cranberry sauce, brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, and cloves. Cook over medium heat, stirring occasionally, until the mixture is smooth and heated through.
4. Brush the ham with the cranberry glaze, making sure to cover the entire surface.
5. Bake the ham in the preheated oven for 2 to 2 1/2 hours, or until the internal temperature reaches 140°F. Baste the ham with the glaze every 30 minutes.
6. Remove the ham from the oven and let it rest for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 2 to 2 1/2 hours
Temperature:
- Oven temperature: 325°F
- Internal temperature of ham: 140°F
Serving size:
- This recipe serves 10-12 people.
Nutritional information:
- Calories: 480
- Fat: 17g
- Saturated Fat: 6g
- Cholesterol: 135mg
- Sodium: 2560mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 32g
- Protein: 47g
Substitutions for ingredients:
- Instead of Dijon mustard, you can use yellow mustard or whole-grain mustard.
- If you don't have apple cider vinegar, you can use white vinegar or red wine vinegar.
- You can substitute the brown sugar with maple syrup or molasses.
Variations:
- Add chopped fresh herbs, such as rosemary or thyme, to the glaze for extra flavor.
- Use pineapple juice instead of cranberry sauce for a tropical twist.
- Add a splash of bourbon or whiskey to the glaze for a boozy kick.
Tips and tricks:
- Make sure to baste the ham every 30 minutes to keep it moist and flavorful.
- If the glaze starts to burn, cover the ham with foil and continue baking.
- Let the ham rest for 10 minutes before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
- To reheat the ham, place it in a baking dish and cover it with foil. Bake in a 325°F oven for 15-20 minutes, or until heated through.
Presentation ideas:
- Arrange the sliced ham on a platter and drizzle with the remaining glaze.
- Garnish with fresh cranberries, rosemary sprigs, or orange slices.
Pairings:
- Serve the ham with roasted vegetables, such as carrots, Brussels sprouts, or sweet potatoes.
- Pair with a side of mashed potatoes or stuffing.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Stuffing
- Green beans
- Cranberry sauce
Troubleshooting advice:
- If the ham is not browning enough, increase the oven temperature to 350°F for the last 30 minutes of cooking.
- If the glaze is too thick, add a splash of water or apple juice to thin it out.
- If the ham is dry, baste it more frequently or cover it with foil to prevent it from drying out.
Food safety advice:
- Make sure to cook the ham to an internal temperature of 140°F to ensure it is safe to eat.
- Store leftover ham in the refrigerator within 2 hours of cooking.
Food history:
- Ham has been a popular meat for centuries, dating back to ancient times when pigs were domesticated. The tradition of glazing ham with sweet sauces, such as honey or fruit, can be traced back to medieval Europe.
Flavor profiles:
- The sweet and tangy cranberry glaze pairs perfectly with the salty and savory ham.
Serving suggestions:
- Serve the ham as the main course for a holiday meal, such as Christmas or Easter.
- Slice the ham and use it in sandwiches or salads for a delicious lunch or dinner option.
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