Ingredients with Measurements:
- 12 oz fresh or frozen cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 tbsp grated fresh ginger
- 1 cinnamon stick
- 1/4 tsp salt
Special equipment needed:
- Saucepan
- Wooden spoon
- Fine mesh strainer
Step-by-step instructions:
1. In a saucepan, combine the cranberries, sugar, water, ginger, cinnamon stick, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened.
4. Remove the cinnamon stick and discard.
5. Use a fine mesh strainer to strain the sauce into a bowl, pressing the cranberries through the strainer with a wooden spoon.
6. Let the sauce cool to room temperature before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for boiling
- Low heat for simmering
Serving size:
- Makes about 2 cups of sauce
- Serving size: 1/4 cup
Nutritional information:
- Calories: 90
- Total fat: 0g
- Sodium: 37mg
- Total carbohydrates: 23g
- Dietary fiber: 1g
- Sugars: 20g
- Protein: 0g
Substitutions for ingredients:
- Brown sugar or honey can be used instead of granulated sugar.
- Ground ginger can be used instead of fresh ginger.
- Allspice or nutmeg can be used instead of cinnamon.
Variations:
- Add orange zest or juice for a citrus twist.
- Add a splash of red wine or port for a deeper flavor.
- Add chopped pecans or walnuts for crunch.
Tips and tricks:
- Don't overcook the sauce, as it can become too thick and sticky.
- Adjust the sweetness to your liking by adding more or less sugar.
- Make the sauce ahead of time and store it in the refrigerator for up to a week.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Garnish with a sprig of fresh mint or a slice of orange.
Garnishes:
- Fresh mint
- Orange slices
- Chopped nuts
Pairings:
- Turkey
- Ham
- Chicken
- Pork
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Stuffing
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
- If the sauce is too thick, add a splash of water or orange juice to thin it out.
Food safety advice:
- Make sure to wash the cranberries before using them.
- Store the sauce in the refrigerator to prevent bacterial growth.
Food history:
- Cranberry sauce has been a staple of Thanksgiving dinners in America since the 1800s.
Flavor profiles:
- Tart
- Sweet
- Spicy
Serving suggestions:
- Serve the sauce warm or cold alongside your favorite holiday dishes.
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