Canadian > Tourtières

Cranberry-Apple Tourtière Recipe

Ingredients with Measurements:
- 1 lb ground pork
- 1 cup diced apples
- 1 cup dried cranberries
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup chopped fresh parsley
- 1 tsp dried thyme
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
- 2 pie crusts (store-bought or homemade)
- 1 egg, beaten

Special equipment needed:
- 9-inch pie dish
- Pastry brush

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a large skillet, cook the ground pork over medium heat until browned and cooked through. Drain any excess fat.

3. Add the diced apples, dried cranberries, onion, celery, parsley, thyme, cinnamon, cloves, nutmeg, salt, and pepper to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.

4. Roll out one of the pie crusts and place it in the bottom of the pie dish.

5. Spoon the pork mixture into the pie crust.

6. Roll out the second pie crust and place it on top of the pork mixture. Pinch the edges of the two crusts together to seal.

7. Cut a few slits in the top of the pie crust to allow steam to escape.

8. Brush the beaten egg over the top of the pie crust.

9. Bake for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly.

10. Let the tourtière cool for a few minutes before slicing and serving.


Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 400
Fat: 24g
Saturated Fat: 9g
Cholesterol: 70mg
Sodium: 400mg
Carbohydrates: 32g
Fiber: 3g
Sugar: 14g
Protein: 14g

Substitutions for ingredients:
- Ground beef or turkey can be used instead of ground pork.
- Dried cherries or raisins can be used instead of dried cranberries.
- Fresh thyme can be used instead of dried thyme.
- Allspice can be used instead of cinnamon, cloves, and nutmeg.

Variations:
- Add diced potatoes to the filling for a heartier tourtière.
- Use a mix of ground pork and beef for a different flavor.
- Add a splash of apple cider vinegar to the filling for a tangy twist.

Tips and tricks:
- Make sure to drain any excess fat from the cooked ground pork to prevent a greasy filling.
- Use a sharp knife to cut the slits in the top of the pie crust to prevent tearing.
- Let the tourtière cool for a few minutes before slicing to allow the filling to set.

Storage instructions:
- Store leftover tourtière in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place a slice of tourtière on a microwave-safe plate and microwave for 1-2 minutes, or until heated through.

Presentation ideas:
- Serve the tourtière on a festive platter with a sprig of fresh parsley or thyme on top.

Garnishes:
- Fresh parsley or thyme sprigs
- Dried cranberries or cherries

Pairings:
- Serve the tourtière with a side salad or roasted vegetables for a complete meal.

Suggested side dishes:
- Roasted Brussels sprouts
- Mashed sweet potatoes
- Green beans with almonds

Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil halfway through baking.
- If the filling is too dry, add a splash of chicken or vegetable broth to moisten it.

Food safety advice:
- Make sure to cook the tourtière to an internal temperature of 165°F to ensure that the pork is fully cooked.

Food history:
- Tourtière is a traditional French-Canadian meat pie that originated in Quebec in the 1600s.

Flavor profiles:
- The tourtière has a savory and slightly sweet flavor, with hints of cinnamon, cloves, and nutmeg.

Serving suggestions:
- Serve the tourtière as a main dish for a holiday meal or special occasion.

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Region: Canadian

Taste: Savory, Sweet, Tart, Spicy, Herbal