Ingredients with Measurements:
- 1 cup cranberry juice
- 1 cup apple juice
- 1 package (3 oz) raspberry gelatin
- 1 can (14 oz) whole cranberry sauce
- 1 cup chopped apples
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Gelatin mold
Step-by-Step Instructions:
1. In a saucepan, bring cranberry juice and apple juice to a boil.
2. Remove from heat and stir in raspberry gelatin until dissolved.
3. Add cranberry sauce, chopped apples, and chopped walnuts to the mixture, stirring until well combined.
4. Pour mixture into a gelatin mold and refrigerate for at least 4 hours or until set.
5. To unmold, dip the mold into warm water for a few seconds and then invert onto a serving plate.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
- Total time: 4 hours and 15 minutes
Temperature:
- Refrigerate for at least 4 hours or until set.
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 160
- Total fat: 5g
- Total carbohydrates: 28g
- Protein: 2g
Substitutions for ingredients:
- You can use any type of fruit juice in place of cranberry and apple juice.
- You can use any type of chopped nuts in place of walnuts.
Variations:
- You can add chopped celery or carrots for a crunchy texture.
- You can add a tablespoon of grated ginger for a spicy kick.
Tips and Tricks:
- To prevent the gelatin from sticking to the mold, spray the mold with cooking spray before pouring in the mixture.
- To make the mold more festive, add a few drops of food coloring to the mixture before pouring it into the mold.
Storage Instructions:
- Store the gelatin mold in the refrigerator for up to 3 days.
Reheating Instructions:
- This recipe does not require reheating.
Presentation Ideas:
- Serve the gelatin mold on a bed of lettuce or spinach leaves.
- Garnish the mold with fresh cranberries or apple slices.
Garnishes:
- Fresh cranberries
- Apple slices
Pairings:
- This recipe pairs well with roasted turkey or ham.
Suggested Side Dishes:
- Mashed sweet potatoes
- Green beans with almonds
- Dinner rolls
Troubleshooting Advice:
- If the gelatin does not set, try refrigerating it for a longer period of time.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing this recipe.
- Store the gelatin mold in the refrigerator to prevent bacterial growth.
Food History:
- Gelatin molds were popularized in the 1950s and 1960s as a way to showcase new and exciting flavors.
Flavor Profiles:
- This recipe has a sweet and tangy flavor with a crunchy texture from the walnuts and apples.
Serving Suggestions:
- Serve the gelatin mold chilled for a refreshing dessert or side dish.
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