Ingredients with Measurements:
- 3 cups old-fashioned oats
- 1 cup sliced almonds
- 1/2 cup dried cranberries
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 325°F (165°C).
2. In a large mixing bowl, combine the oats, sliced almonds, and dried cranberries.
3. In a small saucepan, heat the honey and coconut oil over low heat until melted.
4. Remove from heat and stir in the vanilla extract, cinnamon, and salt.
5. Pour the honey mixture over the oat mixture and stir until well combined.
6. Spread the granola mixture evenly onto a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, stirring occasionally, until golden brown.
8. Remove from the oven and let cool completely before serving or storing.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
325°F (165°C)
Serving size:
Makes about 6 cups of granola
Nutritional information:
Per 1/2 cup serving:
- Calories: 240
- Total fat: 12g
- Saturated fat: 5g
- Cholesterol: 0mg
- Sodium: 60mg
- Total carbohydrates: 30g
- Dietary fiber: 4g
- Sugars: 11g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of nuts or dried fruit in place of the almonds and cranberries.
- Maple syrup can be used in place of honey.
- Olive oil or vegetable oil can be used in place of coconut oil.
Variations:
- Add 1/2 cup of shredded coconut for a tropical twist.
- Mix in 1/4 cup of mini chocolate chips for a sweet treat.
- Use pumpkin pie spice instead of cinnamon for a fall-inspired flavor.
Tips and tricks:
- Make sure to stir the granola occasionally while baking to prevent burning.
- Store the granola in an airtight container at room temperature for up to 2 weeks.
- Serve with yogurt and fresh fruit for a delicious breakfast or snack.
Storage instructions:
Store the granola in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
The granola can be reheated in the oven at 325°F (165°C) for 5-10 minutes, or in the microwave for 30 seconds to 1 minute.
Presentation ideas:
Serve the granola in a bowl with yogurt and fresh fruit.
Garnishes:
Sprinkle extra sliced almonds and dried cranberries on top of the granola for added texture and flavor.
Pairings:
Serve the granola with yogurt, milk, or as a topping for oatmeal.
Suggested side dishes:
Fresh fruit or a fruit smoothie make great side dishes for this granola.
Troubleshooting advice:
If the granola is not crispy enough, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to store the granola in an airtight container to prevent moisture and spoilage.
Food history:
Granola was first invented in the United States in the late 1800s as a health food.
Flavor profiles:
This granola has a sweet and nutty flavor with a hint of cinnamon.
Serving suggestions:
Serve the granola as a breakfast cereal or snack.
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