Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup cranberry sauce
- 1/2 cup sliced almonds
- 1/4 cup powdered sugar
Special Equipment Needed:
- 9-inch springform pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Rolling pin
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a mixing bowl, combine the flour, granulated sugar, and salt. Add the cold butter pieces and mix with an electric mixer until the mixture resembles coarse crumbs.
3. Press the mixture evenly onto the bottom of the prepared pan.
4. Spread the cranberry sauce over the crust and sprinkle with sliced almonds.
5. Bake for 25-30 minutes or until the crust is golden brown and the cranberry sauce is bubbly.
6. Let the butterkuchen cool for 10 minutes before removing from the pan.
7. Sprinkle with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 250
Total Fat: 16g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 75mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 11g
Protein: 3g
Substitutions for ingredients:
- Almond flour can be used instead of all-purpose flour for a gluten-free option.
- Raspberry or blueberry sauce can be used instead of cranberry sauce.
- Chopped walnuts or pecans can be used instead of sliced almonds.
Variations:
- Add a layer of cream cheese or mascarpone cheese on top of the crust before adding the cranberry sauce and almonds.
- Top with fresh cranberries or other seasonal fruit for a festive touch.
- Drizzle with melted white chocolate for added sweetness.
Tips and Tricks:
- Make sure the butter is cold when mixing with the flour mixture to achieve a crumbly texture.
- Use a rolling pin to press the crust evenly onto the bottom of the pan.
- Let the butterkuchen cool for 10 minutes before removing from the pan to prevent it from falling apart.
Storage Instructions:
Store the butterkuchen in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the butterkuchen in the oven at 350°F for 5-10 minutes or until warmed through.
Presentation Ideas:
Serve the butterkuchen on a cake stand or platter and dust with powdered sugar.
Garnishes:
Garnish with fresh cranberries or mint leaves for a pop of color.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of whipped cream or vanilla ice cream.
Troubleshooting Advice:
- If the crust is too crumbly, add a tablespoon of cold water at a time until the mixture comes together.
- If the cranberry sauce is too thick, add a tablespoon of water at a time until the desired consistency is reached.
Food Safety Advice:
Make sure to use clean hands and utensils when preparing the butterkuchen to prevent contamination.
Food History:
Butterkuchen is a traditional German pastry that originated in the Rhineland region. It is typically made with a yeast dough and topped with butter, sugar, and almonds.
Flavor Profiles:
The Cranberry-Almond Butterkuchen has a sweet and tart flavor from the cranberry sauce and a nutty crunch from the sliced almonds.
Serving Suggestions:
Serve the Cranberry-Almond Butterkuchen as a dessert or a sweet snack. It is perfect for holiday gatherings or afternoon tea parties.
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Region: German