Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1 cup dried cranberries
- 1 cup white chocolate chips
Special equipment needed:
- 9x5 inch loaf pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, and beat well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and vanilla extract. Mix until just combined.
5. Fold in the dried cranberries and white chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 50-60 minutes
Temperature:
- 350°F (175°C)
Serving size:
- 1 loaf, serves 8-10 people
Nutritional information:
- Calories: 360
- Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 260mg
- Carbohydrates: 50g
- Fiber: 1g
- Sugar: 33g
- Protein: 4g
Substitutions for ingredients:
- You can use regular milk instead of buttermilk.
- You can use dark chocolate chips instead of white chocolate chips.
- You can use fresh cranberries instead of dried cranberries.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the batter.
- Add a teaspoon of cinnamon to the dry ingredients for a spiced flavor.
- Use orange zest instead of vanilla extract for a citrusy twist.
Tips and tricks:
- Make sure your butter is softened to room temperature before creaming it with the sugar.
- Don't overmix the batter, as this can result in a tough loaf.
- If the top of the loaf is browning too quickly, cover it with foil for the remaining baking time.
- Let the loaf cool completely before slicing it, as this will make it easier to cut.
Storage instructions:
- Store the cooled loaf in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the loaf, wrap it in foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation ideas:
- Slice the loaf and arrange it on a platter for serving.
- Dust the top of the loaf with powdered sugar before serving.
Garnishes:
- Sprinkle some extra dried cranberries and white chocolate chips on top of the loaf before baking for a decorative touch.
Pairings:
- Serve the loaf with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting advice:
- If the loaf is too dry, try adding a tablespoon or two of extra buttermilk to the batter.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and utensils thoroughly before starting.
Food history:
- Tea loaves have been a popular British tradition for centuries, often served with a cup of tea in the afternoon.
Flavor profiles:
- The tartness of the cranberries pairs perfectly with the sweetness of the white chocolate, creating a delicious balance of flavors.
Serving suggestions:
- Serve the loaf as a dessert or as a sweet snack with a cup of tea or coffee.
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