Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
Special Equipment Needed:
- Electric mixer
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar with an electric mixer until light and fluffy.
4. Beat in eggs one at a time until fully incorporated.
5. Add in milk and vanilla extract and mix until combined.
6. Gradually add in flour mixture and mix until just combined.
7. Fold in cranberries and white chocolate chips.
8. On a lightly floured surface, roll out dough to 1/4-inch thickness.
9. Cut out circles with a 3-inch cookie cutter.
10. Place circles on a baking sheet lined with parchment paper.
11. Brush tops of circles with a little bit of milk.
12. Bake for 12-15 minutes, or until golden brown.
13. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: Makes 12 Franzbrötchen
Nutritional Information: TBD
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or coconut oil.
- Milk: Can be substituted with almond milk or oat milk.
- White Chocolate Chips: Can be substituted with dark chocolate chips or semi-sweet chocolate chips.
Variations:
- Add in 1/2 cup of chopped nuts for a crunchy texture.
- Add in 1/2 cup of shredded coconut for a tropical twist.
- Add in 1 teaspoon of ground cinnamon for a spiced flavor.
Tips and Tricks:
- If the dough is too sticky, add a little bit more flour.
- If the dough is too dry, add a little bit more milk.
- Be sure to roll out the dough evenly so that the Franzbrötchen bake evenly.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes, or until warm.
Presentation Ideas:
Serve Franzbrötchen on a platter with a side of fresh fruit.
Garnishes:
Sprinkle with powdered sugar or drizzle with melted white chocolate.
Pairings:
Pair with a cup of hot cocoa or a cup of coffee.
Suggested Side Dishes:
Serve with a side of yogurt or a side of fresh berries.
Troubleshooting Advice:
- If the Franzbrötchen are too dry, add a little bit more milk to the dough.
- If the Franzbrötchen are too wet, add a little bit more flour to the dough.
Food Safety Advice:
Be sure to store Franzbrötchen in an airtight container at room temperature and consume within 3 days.
Food History:
Franzbrötchen are a traditional German pastry that originated in the 19th century.
Flavor Profiles:
Cranberry and white chocolate Franzbrötchen have a sweet and tart flavor with a hint of vanilla.
Serving Suggestions:
Serve as a dessert or as a snack.
Related Categories
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Region: German