Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup whole milk
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Special Equipment Needed:
- 10-inch ciambella pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and grease the ciambella pan with butter or cooking spray.
2. In a mixing bowl, cream the softened butter and sugar together with an electric mixer until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
7. Fold in the dried cranberries and white chocolate chips.
8. Pour the batter into the prepared pan and smooth the top with a spatula.
9. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
10. Remove from the oven and let cool in the pan for 10 minutes.
11. Carefully invert the cake onto a wire rack and let cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Total time: 1 hour
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 343
Fat: 14g
Saturated Fat: 8g
Cholesterol: 91mg
Sodium: 245mg
Carbohydrates: 50g
Fiber: 1g
Sugar: 28g
Protein: 5g
Substitutions for ingredients:
- Dried cranberries can be substituted with raisins or chopped dried cherries.
- White chocolate chips can be substituted with dark chocolate chips or chopped nuts.
Variations:
- Add 1/2 teaspoon of cinnamon or nutmeg for a warm spice flavor.
- Substitute the dried cranberries and white chocolate chips with other mix-ins such as chopped apples and cinnamon or blueberries and lemon zest.
Tips and Tricks:
- Be sure to cream the butter and sugar together until light and fluffy to ensure a tender and moist cake.
- Do not overmix the batter or the cake will be tough.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage Instructions:
- Store the cooled cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- To reheat, place a slice of cake in the microwave for 10-15 seconds or until warm.
Presentation Ideas:
- Dust the top of the cake with powdered sugar before serving.
- Serve with whipped cream or vanilla ice cream.
Garnishes:
- Fresh cranberries or white chocolate shavings can be used as a garnish.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
- Fresh fruit salad or a green salad.
Troubleshooting Advice:
- If the cake is too dry, try adding an extra tablespoon of milk to the batter.
Food Safety Advice:
- Be sure to wash your hands and all utensils before handling food.
- Use pasteurized eggs to reduce the risk of foodborne illness.
Food History:
- Ciambella is a traditional Italian cake that is typically ring-shaped and flavored with lemon or anise.
Flavor Profiles:
- This cake has a sweet and tart flavor from the cranberries and a creamy sweetness from the white chocolate.
Serving Suggestions:
- Serve the cake as a dessert or as a sweet breakfast treat.
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