Ingredients with Measurements:
- 8 slices of brioche bread
- 1 cup of fresh or frozen cranberries
- 1 cup of white chocolate chips
- 4 eggs
- 2 cups of whole milk
- 1/2 cup of heavy cream
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Saucepan
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease the baking dish with butter or cooking spray.
3. Cut the brioche bread into cubes and place them in the greased baking dish.
4. Sprinkle the cranberries and white chocolate chips over the bread cubes.
5. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until well combined.
6. Pour the egg mixture over the bread cubes, making sure to cover them evenly.
7. Let the bread cubes soak in the egg mixture for 10-15 minutes.
8. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the custard is set.
9. Remove the baking dish from the oven and let it cool for 10-15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
5. Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 415
Fat: 22g
Carbohydrates: 46g
Protein: 10g
Sugar: 28g
Sodium: 270mg
Substitutions for ingredients:
- Brioche bread can be substituted with any other type of bread, such as challah or French bread.
- Fresh or frozen blueberries can be substituted for cranberries.
- Milk can be substituted with almond milk or soy milk for a dairy-free option.
- White chocolate chips can be substituted with dark chocolate chips or chopped nuts.
Variations:
- Add a teaspoon of cinnamon to the egg mixture for a spiced flavor.
- Substitute the cranberries and white chocolate chips with other fruits and chocolate, such as raspberries and dark chocolate.
- Add a tablespoon of orange zest to the egg mixture for a citrusy flavor.
Tips and tricks:
- Let the bread cubes soak in the egg mixture for at least 10 minutes to ensure that they absorb the custard.
- Use day-old bread for a firmer texture.
- Serve with whipped cream or vanilla ice cream for a decadent dessert.
Storage instructions:
- Store leftover bread and butter pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the bread and butter pudding in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the bread and butter pudding in individual ramekins for a more elegant presentation.
- Dust with powdered sugar or cocoa powder before serving.
Garnishes:
- Top with fresh cranberries or white chocolate shavings for a festive touch.
Pairings:
- Serve with a cup of hot tea or coffee for a cozy dessert.
Suggested side dishes:
- Serve with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the bread and butter pudding is too dry, add more milk to the egg mixture.
- If the top is browning too quickly, cover with foil and continue baking.
Food safety advice:
- Make sure to cook the bread and butter pudding until the custard is set and the internal temperature reaches 160°F to ensure that it is safe to eat.
Food history:
- Bread and butter pudding is a traditional British dessert that dates back to the 17th century.
Flavor profiles:
- This bread and butter pudding has a sweet and tangy flavor from the cranberries, and a rich and creamy flavor from the white chocolate.
Serving suggestions:
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
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Taste: Sweet, Rich, Fruity, Creamy, Chocolatey