Ingredients with Measurements:
- 2 sheets of puff pastry, thawed
- 1/3 cup (75g) granulated sugar
- 1/2 cup (60g) dried cranberries
- 1/2 cup (60g) chopped walnuts
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out each sheet of puff pastry into a 12-inch (30 cm) square.
3. Sprinkle each sheet of puff pastry with half of the sugar, cranberries, and walnuts.
4. Starting from one side, roll the puff pastry up like a jelly roll, until you reach the middle.
5. Repeat with the other side, so that the two rolls meet in the middle.
6. Cut each roll into 1/2-inch (1 cm) slices.
7. Place the slices on the prepared baking sheet.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F (190°C)
Serving Size: Makes about 24 palmiers
Nutritional Information:
Calories: 80 kcal
Fat: 4 g
Carbohydrates: 10 g
Protein: 1 g
Substitutions for Ingredients
- You can substitute the dried cranberries with raisins or dried cherries.
- You can substitute the walnuts with pecans or almonds.
Variations:
- You can add a pinch of ground cinnamon to the sugar for a hint of spice.
- You can add a tablespoon of orange zest to the sugar for a hint of citrus.
Tips and Tricks:
- Make sure to roll the puff pastry tightly so that the palmiers hold their shape.
- If the palmiers start to brown too quickly, cover them with foil for the remaining baking time.
Storage Instructions:
The palmiers can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The palmiers can be reheated in a 350°F (175°C) oven for 5-7 minutes.
Presentation Ideas:
The palmiers can be served on a platter with a dusting of powdered sugar.
Garnishes:
The palmiers can be garnished with a sprinkle of chopped walnuts or a drizzle of melted chocolate.
Pairings:
The palmiers can be served with coffee, tea, or a glass of milk.
Suggested Side Dishes:
The palmiers can be served with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
If the palmiers are not browning, increase the oven temperature to 400°F (200°C) and bake for an additional 5 minutes.
Food Safety Advice:
Make sure to store the palmiers in an airtight container to prevent them from becoming stale.
Food History:
Palmiers are a French pastry that originated in the 19th century. They are made with puff pastry and sugar and are usually shaped into crescents.
Flavor Profiles:
The palmiers have a sweet and nutty flavor with a hint of tartness from the cranberries.
Serving Suggestions:
The palmiers can be served as a dessert or as an afternoon snack.
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Region: French