Ingredients with Measurements:
- 1/2 cup (120 ml) dried cranberries
- 1/2 cup (120 ml) shelled pistachios
- 1/2 cup (120 ml) all-purpose flour
- 1/2 cup (120 ml) sugar
- 1/2 teaspoon (2.5 ml) baking powder
- 1/4 teaspoon (1.25 ml) baking soda
- 1/4 teaspoon (1.25 ml) salt
- 1/4 cup (60 ml) butter, melted
- 1 egg, lightly beaten
- 2 tablespoons (30 ml) orange juice
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, combine the dried cranberries, pistachios, flour, sugar, baking powder, baking soda, and salt.
4. In a separate bowl, mix together the melted butter, egg, and orange juice.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Drop the batter by tablespoonfuls onto the prepared baking sheet, leaving about 2 inches (5 cm) between each biscuit.
7. Bake for 12-15 minutes, or until golden brown.
8. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 12 biscuits
Nutritional Information (per biscuit):
Calories: 110
Fat: 5 g
Carbohydrates: 14 g
Protein: 2 g
Substitutions for Ingredients:
- Dried cranberries: Raisins, dried cherries, or dried blueberries
- Pistachios: Almonds, walnuts, or pecans
- All-purpose flour: Whole wheat flour
- Butter: Coconut oil
- Orange juice: Lemon juice
Variations:
- Add 1/2 teaspoon (2.5 ml) ground cinnamon to the dry ingredients for a spiced version.
- Replace the orange juice with 1/4 cup (60 ml) of your favorite liqueur for an adult version.
Tips and Tricks:
- For a crunchier biscuit, bake for an additional 1-2 minutes.
- For a softer biscuit, bake for 1-2 minutes less.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F (175°C) oven for 5 minutes.
Presentation Ideas:
Serve the biscuits on a platter with a bowl of whipped cream or ice cream for a special treat.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the biscuits are too dry, add a tablespoon (15 ml) of orange juice or other liquid to the batter.
- If the biscuits are too crumbly, add an additional tablespoon (15 ml) of melted butter to the batter.
Food Safety Advice:
- Store the biscuits in an airtight container to prevent them from becoming stale.
- Do not leave the biscuits out at room temperature for more than 2 hours.
Food History:
Garibaldi biscuits are named after the Italian general Giuseppe Garibaldi, who was known for his red shirt and his love of sweet treats. The biscuit was invented in England in 1861 to commemorate his visit.
Flavor Profiles:
These biscuits have a sweet, nutty flavor with a hint of citrus from the orange juice.
Serving Suggestions:
Serve as an afternoon snack or as a dessert.
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