Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 cup warm water
- 1/2 cup melted butter
- 1/2 cup orange juice
- 2 tablespoons orange zest
- 1 cup dried cranberries
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. In a large bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm water, melted butter, orange juice, and orange zest. Stir until the dough comes together.
3. Knead the dough for 5 minutes, until it is smooth and elastic.
4. Cover the dough and let it rise for 1 hour.
5. Preheat the oven to 375 degrees F.
6. Roll out the dough into a rectangle, about 1/4 inch thick.
7. Sprinkle the dried cranberries over the dough.
8. Roll the dough into a log shape and cut into 12 equal pieces.
9. Place the pieces on a baking sheet and brush with melted butter.
10. Bake for 15-20 minutes, until golden brown.
Time:
Preparation Time: 1 hour and 15 minutes
Cooking Time: 15-20 minutes
Temperature: 375 degrees F
Serving Size: 12 pieces
Nutritional Information (per serving):
Calories: 150
Fat: 5g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour
- Melted butter: olive oil
- Orange juice: apple juice
Variations:
- Add chopped nuts for a crunchy texture
- Substitute dried cherries for the cranberries
- Add a teaspoon of cinnamon for a spiced flavor
Tips and Tricks:
- Make sure the dough is well-kneaded before letting it rise
- Use a pastry brush to evenly spread the melted butter on the croissants
- Let the croissants cool completely before serving
Storage Instructions:
Store the croissants in an airtight container for up to 3 days.
Reheating Instructions:
Reheat the croissants in a 350 degree F oven for 5 minutes.
Presentation Ideas:
Serve the croissants with a dollop of whipped cream and a sprinkle of powdered sugar.
Garnishes:
- Powdered sugar
- Whipped cream
- Chopped nuts
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
If the croissants are not golden brown after baking, increase the oven temperature to 400 degrees F and bake for an additional 5 minutes.
Food Safety Advice:
Make sure the croissants are completely cooled before storing.
Food History:
The croissant is a traditional French pastry that dates back to the 19th century.
Flavor Profiles:
The croissants have a sweet and tart flavor from the orange and cranberries, with a buttery and flaky texture.
Serving Suggestions:
Serve the croissants as a breakfast or brunch dish, or as a snack with coffee or tea.
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