Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup butter, melted
- 1/2 cup orange juice
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1 egg
- 2 tablespoons orange zest
Special Equipment Needed:
- Large bowl
- Whisk
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the melted butter, orange juice, dried cranberries, walnuts, egg, and orange zest. Mix until combined.
4. On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
5. Cut the dough into 2-inch circles and place on a parchment-lined baking sheet.
6. Bake for 15-20 minutes, or until golden brown.
7. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350 degrees F
Serving Size: Makes 24 bubliks
Nutritional Information:
Calories: 130
Fat: 6g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients
- Butter: Can be substituted with coconut oil or vegan butter.
- Orange Juice: Can be substituted with apple juice or white grape juice.
- Walnuts: Can be substituted with pecans or almonds.
Variations:
- Add 1/4 cup of raisins for a sweeter flavor.
- Substitute the orange zest with lemon zest for a tart flavor.
Tips and Tricks:
- For a crispier texture, brush the bubliks with melted butter before baking.
- For a sweeter flavor, sprinkle the bubliks with sugar before baking.
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in a 350 degree F oven for 5-7 minutes.
Presentation Ideas:
- Place the bubliks on a platter and garnish with orange slices and fresh cranberries.
- Serve with a dollop of whipped cream or ice cream.
Garnishes:
- Orange slices
- Fresh cranberries
Pairings:
- Coffee
- Tea
Suggested Side Dishes:
- Fruit salad
- Yogurt
Troubleshooting Advice:
- If the bubliks are not browning, increase the oven temperature to 375 degrees F.
Food Safety Advice:
- Keep the bubliks refrigerated until ready to serve.
Food History:
Bubliks are a traditional Russian pastry that are usually served during special occasions.
Flavor Profiles:
This bublik has a sweet and tart flavor from the orange juice and zest, and a nutty flavor from the walnuts.
Serving Suggestions:
- Serve with a cup of hot tea or coffee.
- Serve as a dessert with a scoop of ice cream.
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