Appetizer > British Crackers

Cranberry and Orange Bath Oliver Crackers Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup dried cranberries
- 1/4 cup finely chopped candied orange peel

Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter

Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugars until light and fluffy, about 3 minutes.
4. Add the egg and vanilla extract and mix until combined.
5. Gradually add the flour mixture and mix until just combined.
6. Stir in the cranberries and orange peel.
7. Turn the dough out onto a lightly floured surface and roll out to 1/4-inch thickness.
8. Cut out shapes with a cookie cutter and place on the prepared baking sheet.
9. Bake for 10-12 minutes, or until lightly golden.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen crackers

Nutritional Information: Not available

Substitutions for Ingredients:
- Butter: You can substitute vegan butter or margarine for the butter.
- Candied Orange Peel: You can substitute finely chopped dried apricots or raisins for the candied orange peel.

Variations:
- You can substitute other dried fruits such as cherries, blueberries, or cranberries for the cranberries.
- You can add 1/2 teaspoon of ground cinnamon or nutmeg for a spiced version.

Tips and Tricks:
- For best results, use cold butter and mix the dough just until combined.
- Be sure to roll the dough out to an even thickness for even baking.

Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.

Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.

Presentation Ideas:
- Serve in a decorative bowl or plate.
- Arrange on a platter with other holiday treats.

Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted white chocolate.

Pairings:
- Serve with a cup of hot tea or coffee.
- Pair with a glass of sparkling cider or white wine.

Suggested Side Dishes:
- Cheese plate
- Fruit salad
- Roasted vegetables

Troubleshooting Advice:
- If the dough is too crumbly, add a tablespoon of water at a time until it comes together.
- If the crackers are too soft, bake for an additional 2-3 minutes.

Food Safety Advice:
- Be sure to use pasteurized eggs to avoid the risk of salmonella.
- Store in an airtight container to prevent spoilage.

Food History:
Bath Oliver crackers were first created in the 18th century in England and were a popular treat for the wealthy. The original recipe included oatmeal, but over time the recipe evolved to include other ingredients such as flour, butter, and sugar.

Flavor Profiles:
This recipe has a sweet and tart flavor from the combination of cranberries and orange peel. The butter and sugar give it a rich and buttery flavor.

Serving Suggestions:
- Serve as an after-dinner treat.
- Serve with a scoop of ice cream for a decadent dessert.

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Taste: Tangy, Sweet, Citrusy, Salty