Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup cranberry sauce
- 4 oz goat cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on a pizza stone or baking sheet.
3. Spread cranberry sauce evenly over the crust.
4. Sprinkle crumbled goat cheese over the sauce.
5. Top with chopped walnuts and parsley.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
8. Remove from oven and let cool for a few minutes before slicing with a pizza cutter.
9. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 12g
Carbohydrates: 33g
Protein: 10g
Sodium: 420mg
Sugar: 11g
Substitutions for ingredients:
- Pizza crust: You can use a homemade pizza crust or a gluten-free crust if preferred.
- Cranberry sauce: You can use homemade or store-bought cranberry sauce.
- Goat cheese: You can use feta cheese or blue cheese instead of goat cheese.
- Walnuts: You can use pecans or almonds instead of walnuts.
- Parsley: You can use fresh basil or thyme instead of parsley.
Variations:
- Add sliced red onions or caramelized onions for extra flavor.
- Top with arugula or spinach for a fresh touch.
- Drizzle balsamic glaze over the pizza before serving.
- Use leftover turkey or chicken instead of walnuts for a protein boost.
Tips and tricks:
- Preheat your oven and pizza stone or baking sheet before placing the pizza in the oven to ensure a crispy crust.
- Use a pizza cutter to slice the pizza easily and evenly.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh parsley or thyme leaves before serving.
Pairings:
Pair with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve with garlic bread or roasted vegetables on the side.
Troubleshooting advice:
If the crust is not crispy enough, try baking the pizza for a few more minutes or placing it under the broiler for a minute or two.
Food safety advice:
Make sure to store leftover pizza in the refrigerator and reheat it thoroughly before consuming.
Food history:
Pizza has its origins in Italy, where it was first made in the 18th century.
Flavor profiles:
This pizza has a sweet and tangy flavor from the cranberry sauce, a creamy and tangy flavor from the goat cheese, and a nutty flavor from the walnuts.
Serving suggestions:
Serve this pizza as a main dish for lunch or dinner, or as an appetizer for a party or gathering.
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