Ingredients with Measurements:
- 1 cup dark chocolate chips
- 1/4 cup dried cranberries
- 1/4 cup sliced almonds
Special equipment needed:
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
3. Drop spoonfuls of the melted chocolate onto the prepared baking sheet, making circles about 2 inches in diameter.
4. Sprinkle dried cranberries and sliced almonds on top of each chocolate circle.
5. Let the chocolate set at room temperature for about 30 minutes or until firm.
6. Once the chocolate is firm, remove the mendiant from the parchment paper and serve.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Room temperature
Serving size:
Makes about 12 mendiant
Nutritional information:
Calories: 120
Fat: 8g
Carbohydrates: 12g
Protein: 2g
Fiber: 2g
Sugar: 9g
Substitutions for ingredients:
- You can use milk or white chocolate chips instead of dark chocolate chips.
- You can use any type of dried fruit or nut instead of cranberries and almonds.
Variations:
- Add a pinch of sea salt on top of each mendiant for a sweet and salty flavor.
- Use different types of chocolate, such as mint or raspberry flavored chocolate.
- Add a sprinkle of cinnamon on top for a warm and cozy flavor.
Tips and tricks:
- Make sure the parchment paper is completely flat on the baking sheet to prevent the chocolate from spreading too thin.
- Use a spoon or a piping bag to make the chocolate circles.
- You can also use a silicone mold to make perfectly round mendiant.
Storage instructions:
Store the mendiant in an airtight container at room temperature for up to 1 week.
Reheating instructions:
You can reheat the mendiant in the microwave for a few seconds or in a preheated oven at 350°F for 1-2 minutes.
Presentation ideas:
Arrange the mendiant on a platter or a cake stand for a beautiful presentation.
Garnishes:
You can garnish the mendiant with a sprinkle of powdered sugar or cocoa powder.
Pairings:
Serve the mendiant with a cup of hot cocoa or coffee.
Suggested side dishes:
The mendiant can be served as a dessert or a snack on its own.
Troubleshooting advice:
- If the chocolate is too thick, add a teaspoon of vegetable oil to thin it out.
- If the chocolate is too thin, add more chocolate chips to thicken it.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Store the mendiant in an airtight container to prevent contamination.
Food history:
Mendiant is a traditional French confection made with chocolate and nuts or dried fruit.
Flavor profiles:
The mendiant has a rich and decadent chocolate flavor with a sweet and tart cranberry and nutty almond crunch.
Serving suggestions:
Serve the mendiant as a dessert or a snack with a cup of hot cocoa or coffee.
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