Ingredients with Measurements:
- 1 cup honey
- 1 cup sugar
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/2 tsp salt
- 4 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
Special equipment needed:
- Large pot
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large pot, combine honey, sugar, water, vegetable oil, and salt. Bring to a boil over medium heat, stirring constantly.
2. In a mixing bowl, combine flour, baking powder, cinnamon, ginger, and nutmeg. Mix well.
3. Add the flour mixture to the pot and stir until well combined.
4. Add dried cranberries and chopped walnuts to the pot and mix well.
5. Remove the pot from heat and let the mixture cool for 10-15 minutes.
6. Preheat the oven to 350°F.
7. Line a baking sheet with parchment paper.
8. Using wet hands, shape the mixture into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
9. Bake for 20-25 minutes or until golden brown.
10. Remove from the oven and let cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes about 30 teiglach
Nutritional information:
- Calories: 160
- Fat: 5g
- Carbohydrates: 28g
- Protein: 2g
- Fiber: 1g
- Sugar: 17g
Substitutions for ingredients:
- You can use any other dried fruit instead of cranberries.
- You can use any other nuts instead of walnuts.
Variations:
- You can add orange zest or lemon zest to the mixture for extra flavor.
- You can drizzle melted chocolate over the teiglach for a decadent touch.
Tips and tricks:
- Wet your hands before shaping the mixture to prevent it from sticking.
- Store the teiglach in an airtight container at room temperature for up to a week.
Storage instructions:
- Store the teiglach in an airtight container at room temperature for up to a week.
Reheating instructions:
- To reheat, place the teiglach in a preheated oven at 350°F for 5-10 minutes or until warm.
Presentation ideas:
- Serve the teiglach on a platter with a dusting of powdered sugar.
Garnishes:
- You can garnish the teiglach with chopped nuts or dried fruit.
Pairings:
- Serve the teiglach with a cup of hot tea or coffee.
Suggested side dishes:
- These teiglach make a great snack on their own.
Troubleshooting advice:
- If the mixture is too dry, add a little more water.
- If the mixture is too sticky, add a little more flour.
Food safety advice:
- Make sure to use clean hands and utensils when handling the mixture.
Food history:
- Teiglach is a traditional Jewish dessert made from honey-sweetened dough balls.
Flavor profiles:
- These teiglach have a sweet and nutty flavor with a hint of spice.
Serving suggestions:
- Serve these teiglach as a sweet snack or dessert.
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