Ingredients with Measurements:
- 1 lb dried apples (schnitz)
- 1 lb ham hocks
- 1 cup dried cranberries
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup brown sugar
Special equipment needed:
- Large pot
- Mixing bowl
- Baking dish
Step-by-step instructions:
1. In a large pot, add the ham hocks and enough water to cover them. Bring to a boil, then reduce heat and let simmer for 2 hours.
2. Add the dried apples and cranberries to the pot and continue to simmer for another hour, or until the apples are tender.
3. Preheat oven to 350°F.
4. In a mixing bowl, combine flour, baking powder, and salt. Add milk and melted butter, stirring until just combined.
5. Using a spoon, drop the dough mixture into the pot with the apples and ham hocks. Cover and let simmer for 10 minutes.
6. Transfer the mixture to a baking dish and sprinkle brown sugar on top.
7. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 3 hours and 30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 470
- Fat: 14g
- Carbohydrates: 68g
- Protein: 21g
Substitutions for ingredients:
- Dried apples can be substituted with fresh apples.
- Ham hocks can be substituted with smoked ham or bacon.
- Dried cranberries can be substituted with raisins or currants.
Variations:
- Add chopped onions and celery to the pot for extra flavor.
- Use chicken or turkey instead of ham hocks for a lighter version.
- Add chopped walnuts or pecans to the dough mixture for a crunchy texture.
Tips and tricks:
- Make sure to simmer the ham hocks for at least 2 hours to ensure they are tender.
- Drop the dough mixture into the pot by spoonfuls to create dumplings.
- Serve with a dollop of whipped cream or vanilla ice cream for a dessert-like twist.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual bowls or on a platter for a family-style meal.
Garnishes:
- Sprinkle with chopped parsley or chives for a pop of color.
Pairings:
- Serve with a side of green beans or roasted vegetables.
Suggested side dishes:
- Mashed potatoes or sweet potatoes.
Troubleshooting advice:
- If the dough mixture is too dry, add more milk until it reaches the desired consistency.
- If the top of the dish is not browning, broil for a few minutes until golden.
Food safety advice:
- Make sure to cook the ham hocks to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Cranberry Schnitz un Knepp is a traditional Pennsylvania Dutch dish that originated in the 18th century.
Flavor profiles:
- Sweet and savory with a hint of tartness from the cranberries.
Serving suggestions:
- Serve as a main course for dinner or as a dessert-like dish for brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A