Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1 teaspoon pure vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup shelled pistachios
Special Equipment Needed:
- 2 medium mixing bowls
- Whisk
- Wooden spoon
- 9-inch round cake pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan with butter and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the sugar, oil, eggs, yogurt, and vanilla extract until combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the cranberries and pistachios.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 30g
Protein: 5g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with melted coconut oil.
- Plain Greek yogurt can be substituted with sour cream.
- Dried cranberries can be substituted with dried cherries or raisins.
- Pistachios can be substituted with almonds or walnuts.
Variations:
- Add 1/2 cup of white chocolate chips for a sweeter taste.
- Add 1 teaspoon of ground cinnamon for a spicier flavor.
- Add 1/2 cup of shredded coconut for a tropical twist.
Tips and Tricks:
- Make sure to mix the wet and dry ingredients just until combined. Overmixing can result in a dense cake.
- Let the cake cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30-45 seconds or until warm.
Presentation Ideas:
- Serve with a dollop of whipped cream and a sprinkle of chopped pistachios.
- Serve with a scoop of vanilla ice cream and a drizzle of honey.
Garnishes:
- Chopped pistachios
- Whipped cream
- Honey
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too dense, make sure to mix the wet and dry ingredients just until combined.
Food Safety Advice:
- Make sure to use fresh ingredients and store the cake properly.
Food History:
Ciambelli is a traditional Italian cake that is usually served for breakfast or as a snack. It is usually made with simple ingredients like flour, sugar, eggs, and oil.
Flavor Profiles:
This cake has a sweet and nutty flavor with hints of cranberry and pistachio.
Serving Suggestions:
- Serve with a cup of coffee or tea.
- Serve as a dessert with a scoop of ice cream.
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Region: Italian