Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cranberries
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
2. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
3. In another mixing bowl, whisk together the melted butter, eggs, sour cream, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the cranberries.
6. Pour the batter into the prepared pie dish.
7. In a small bowl, mix together the brown sugar and chopped walnuts.
8. Sprinkle the brown sugar and walnut mixture over the top of the batter.
9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Let cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
8 servings
Nutritional information:
Calories: 280
Fat: 16g
Carbohydrates: 30g
Protein: 4g
Sodium: 155mg
Sugar: 19g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Greek yogurt can be substituted for sour cream.
- Pecans can be substituted for walnuts.
Variations:
- Add a teaspoon of cinnamon to the batter for a spiced flavor.
- Substitute blueberries or raspberries for the cranberries.
- Top with whipped cream or vanilla ice cream for a dessert version.
Tips and tricks:
- Use fresh cranberries for the best flavor and texture.
- Don't overmix the batter to avoid a tough cake.
- Let the cake cool slightly before serving to avoid a crumbly texture.
Storage instructions:
Store the cake covered at room temperature for up to 2 days.
Reheating instructions:
Reheat the cake in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the cake on a cake stand or plate and sprinkle with powdered sugar.
Garnishes:
Garnish with fresh cranberries or chopped walnuts.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too wet, add a tablespoon of flour to the batter.
Food safety advice:
- Use fresh ingredients and wash hands and utensils thoroughly before preparing the recipe.
- Store the cake properly to avoid spoilage.
Food history:
Cranberries have been used in cooking for centuries and were a staple in Native American cuisine. They were later introduced to European settlers and became a popular ingredient in traditional Thanksgiving dishes.
Flavor profiles:
The cake has a sweet and tangy flavor from the cranberries and a nutty flavor from the walnuts.
Serving suggestions:
Serve the cake as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A