Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup buttermilk
- 1/2 cup fresh cranberries, chopped
- 1/2 cup orange zest
- 1/2 cup light brown sugar
Special Equipment Needed:
- 9-inch round cake pan
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine the melted butter, buttermilk, cranberries, and orange zest.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Turn the dough out onto a lightly floured surface and roll out into a 12-inch circle.
6. Spread the light brown sugar over the dough, leaving a 1-inch border.
7. Roll the dough up into a log, starting from the outside and rolling towards the center.
8. Cut the log into 8 equal pieces and place in the prepared pan.
9. Bake for 25-30 minutes, or until golden brown.
10. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8 sweet rolls
Nutritional Information (per serving):
Calories: 250
Fat: 8 g
Carbohydrates: 37 g
Protein: 3 g
Substitutions for Ingredients:
- For the butter, you can use vegan butter or coconut oil.
- For the buttermilk, you can use almond milk or soy milk.
- For the cranberries, you can use dried cranberries or raisins.
Variations:
- For a sweeter roll, add more brown sugar.
- For a spicier roll, add a pinch of cinnamon or nutmeg.
- For a more savory roll, add some chopped nuts or seeds.
Tips and Tricks:
- Make sure to roll the dough out evenly so that the rolls bake evenly.
- If the rolls are browning too quickly, cover them with foil while they bake.
Storage Instructions:
Store the rolls in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the rolls in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the rolls warm with a dollop of butter or cream cheese.
- Top the rolls with a sprinkle of powdered sugar or a drizzle of icing.
Garnishes:
- Chopped nuts
- Candied orange peel
- Dried cranberries
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the rolls are too dry, add a tablespoon of butter or milk to the dough.
- If the rolls are too wet, add a tablespoon of flour to the dough.
Food Safety Advice:
- Make sure to store the rolls in an airtight container to prevent them from going stale.
- Make sure to reheat the rolls to an internal temperature of 165°F before serving.
Food History:
Sweet rolls have been a popular dessert in many cultures for centuries. The combination of cranberries and oranges is a classic flavor combination that has been enjoyed for generations.
Flavor Profiles:
The sweet rolls have a sweet and tart flavor from the cranberries and oranges, with a hint of buttery richness from the melted butter.
Serving Suggestions:
- Serve the rolls with a dollop of whipped cream or ice cream.
- Top the rolls with a sprinkle of chopped nuts or a drizzle of icing.
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