Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 1/2 cup granulated sugar
- 1/2 cup dried cranberries
- 1/2 cup freshly squeezed orange juice
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons turbinado sugar
Special Equipment Needed:
- Large bowl
- Whisk
- Pastry blender
- Baking sheet
- Parchment paper
- Cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the granulated sugar, dried cranberries, orange juice, eggs, and vanilla extract.
5. On a lightly floured surface, knead the dough gently until it comes together.
6. Roll the dough out to a 1/2-inch thickness.
7. Using a cookie cutter, cut out scones and place them on a baking sheet lined with parchment paper.
8. Sprinkle the turbinado sugar on top of the scones.
9. Bake for 15-18 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-18 minutes
Temperature: 375°F
Serving Size: Makes 12 scones
Nutritional Information (per scone):
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients
- Unsalted butter can be substituted with vegan butter.
- Granulated sugar can be substituted with coconut sugar.
- Orange juice can be substituted with lemon juice.
Variations:
- Add 1/2 cup of chopped walnuts for a nutty flavor.
- Add 1/4 cup of white chocolate chips for a sweeter flavor.
Tips and Tricks:
- Make sure the butter is cold when cutting it into the flour mixture.
- Knead the dough gently to avoid overworking it.
Storage Instructions:
Store in an airtight container for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of orange zest.
Garnishes:
Garnish with a sprinkle of powdered sugar.
Pairings:
Pair with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit.
Troubleshooting Advice:
- If the scones are too dry, add a tablespoon of orange juice.
- If the scones are too wet, add a tablespoon of flour.
Food Safety Advice:
Keep the scones refrigerated until ready to serve.
Food History:
Scones originated in Scotland and were traditionally served as a quick snack.
Flavor Profiles:
These scones have a sweet and tart flavor with a hint of orange.
Serving Suggestions:
Serve for breakfast or as an afternoon snack.
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