Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1 egg
- 1 tablespoon orange zest
- 1/2 cup fresh cranberries, chopped
- 2 tablespoons unsalted butter, melted
Special Equipment Needed:
- Non-stick skillet or griddle
- Mixing bowl
- Whisk or fork
- Spatula
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, and orange zest.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the chopped cranberries.
5. Heat a non-stick skillet or griddle over medium heat.
6. Brush the skillet with melted butter.
7. Using a 1/4 cup measuring cup, scoop the batter onto the skillet.
8. Cook until bubbles form on the surface of the racuchy, then flip and cook until golden brown on both sides.
9. Repeat with the remaining batter.
10. Serve warm with your favorite toppings.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 200
Total fat: 6g
Saturated fat: 3g
Cholesterol: 55mg
Sodium: 310mg
Total carbohydrates: 32g
Dietary fiber: 1g
Sugar: 13g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almond milk or soy milk can be used instead of regular milk.
- Dried cranberries can be used instead of fresh cranberries.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter.
- Replace the orange zest with lemon zest for a different flavor.
- Top with whipped cream or maple syrup for a sweeter breakfast option.
Tips and Tricks:
- Be sure not to overmix the batter, as this can result in tough racuchy.
- Use a non-stick skillet or griddle to prevent sticking.
- Serve immediately for the best texture.
Storage Instructions:
Store any leftover racuchy in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in a toaster oven until warmed through.
Presentation Ideas:
Serve the racuchy on a plate with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
- Powdered sugar
- Fresh mint
- Whipped cream
Pairings:
- Coffee or tea
- Fresh fruit
- Yogurt
Suggested Side Dishes:
- Bacon or sausage
- Scrambled eggs
- Hash browns
Troubleshooting Advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the racuchy are sticking to the skillet, brush more butter onto the surface before cooking.
Food Safety Advice:
- Be sure to wash your hands and any utensils or surfaces that come into contact with raw eggs.
- Cook the racuchy to an internal temperature of 165°F to ensure they are fully cooked.
Food History:
Racuchy is a traditional Polish breakfast dish that is similar to pancakes or fritters. It is typically made with apples, but this recipe uses cranberries and orange for a festive twist.
Flavor Profiles:
The cranberries add a tartness to the racuchy, while the orange zest adds a bright citrus flavor.
Serving Suggestions:
Serve the racuchy warm with your favorite toppings, such as powdered sugar, whipped cream, or maple syrup.
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