Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup orange juice
- 1/2 cup sour cream
- 1/2 cup dried cranberries
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Rolling pin
- 2-inch round cookie cutter
- Baking sheet
- Wire cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then add vanilla extract.
5. Slowly add orange juice and sour cream, mixing until combined.
6. Gradually add dry ingredients to wet ingredients, mixing until just combined.
7. Fold in cranberries.
8. On a lightly floured surface, roll out dough to 1/4-inch thickness.
9. Cut out 2-inch rounds using a cookie cutter.
10. Place rounds on a baking sheet lined with parchment paper.
11. Bake for 10-12 minutes, or until edges are lightly golden.
12. Let cool on baking sheet for 5 minutes, then transfer to a wire cooling rack to cool completely.
Time:
Preparation Time: 20 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes 24 ponichki
Nutritional Information (per serving):
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
- Butter: can be substituted with vegan butter or coconut oil
- Orange juice: can be substituted with apple juice
- Sour cream: can be substituted with Greek yogurt
Variations:
- Add 1/2 cup chopped walnuts or pecans for a crunchy texture
- Substitute dried cranberries with dried cherries or blueberries
- Add 1 teaspoon of orange zest for a citrusy flavor
Tips and Tricks:
- For a softer texture, use melted butter instead of softened butter
- For a richer flavor, use half butter and half shortening
- For a sweeter flavor, add 1/4 cup of brown sugar
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve ponichki on a platter with a dollop of whipped cream and a sprinkle of powdered sugar.
Garnishes:
Garnish with a sprinkle of powdered sugar or a dollop of whipped cream.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If dough is too dry, add a tablespoon of orange juice at a time until desired consistency is reached.
- If dough is too sticky, add a tablespoon of flour at a time until desired consistency is reached.
Food Safety Advice:
Keep ponichki stored in an airtight container at room temperature. Do not leave out for more than 2 hours.
Food History:
Ponichki is a traditional Russian pastry that is usually served during the holidays. They are usually filled with sweetened fruits or jams.
Flavor Profiles:
This ponichki has a sweet and tart flavor from the combination of cranberries and orange.
Serving Suggestions:
Serve as a dessert or as a snack.
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