Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1 large egg
- 2 tablespoons orange zest
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy.
4. Add egg, orange zest, and vanilla extract and mix until combined.
5. Slowly add in the flour mixture and mix until just combined.
6. Fold in the dried cranberries.
7. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
8. Cut the dough into 2-inch circles and place on the prepared baking sheet.
9. Bake for 12-15 minutes, or until the edges are lightly golden brown.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 30 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information (per cookie):
Calories: 120
Fat: 6g
Carbohydrates: 14g
Protein: 1g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or margarine.
- Dried Cranberries: Can be substituted with raisins or dried cherries.
Variations:
- Add 1/2 cup chopped walnuts or pecans for a crunchy texture.
- Substitute orange zest with lemon zest for a different flavor.
Tips and Tricks:
- Make sure the butter is at room temperature before creaming with the sugar.
- Roll out the dough on a lightly floured surface to prevent it from sticking.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve on a platter with a variety of other cookies for a festive holiday dessert.
Garnishes:
Sprinkle with powdered sugar for a festive touch.
Pairings:
Pair with a cup of hot cocoa or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the cookies are too dry, add a bit more butter.
Food Safety Advice:
Make sure all ingredients are at room temperature before using.
Food History:
The combination of cranberries and oranges has been popular in the United States since the late 19th century.
Flavor Profiles:
These cookies have a sweet and tart flavor with a hint of citrus from the orange zest.
Serving Suggestions:
Serve as a snack or dessert.
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