Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup orange juice
- 1/2 cup dried cranberries
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, combine the flour, sugar, baking powder, and salt.
3. Add the melted butter and orange juice and mix until a soft dough forms.
4. Add the cranberries and mix until evenly distributed.
5. Using a tablespoon, scoop out small portions of the dough and roll into balls. Place the balls on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the puffs are golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: Makes about 12 puffs
Nutritional Information (per puff):
Calories: 130
Fat: 6 g
Carbohydrates: 17 g
Protein: 2 g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- Instead of orange juice, you can use apple juice or cranberry juice.
- You can use fresh or frozen cranberries instead of dried cranberries.
Variations:
- Add 1/4 teaspoon ground cinnamon to the dough for a hint of spice.
- Substitute 1/2 cup of chopped walnuts or pecans for the cranberries.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the dough.
- For a sweeter puff, add an extra tablespoon of sugar to the dough.
Storage Instructions:
Store the puffs in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the puffs in a 350°F oven for 5-7 minutes, or until warmed through.
Presentation Ideas:
Serve the puffs with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish the puffs with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair the puffs with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve the puffs with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the puffs are not cooking evenly, rotate the baking sheet halfway through the baking time.
Food Safety Advice:
Make sure the puffs are completely cooled before storing them in an airtight container.
Food History:
Nun's puffs are a traditional French dessert that were originally made with apples.
Flavor Profiles:
This recipe has a sweet and tart flavor with hints of orange and cranberry.
Serving Suggestions:
Serve the puffs as a dessert or a snack.
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