Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1 cup fresh cranberries, chopped
- 1/2 cup Moravian sugar cake crumbs
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Medium bowl
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar with an electric mixer.
4. Beat in the eggs one at a time until fully incorporated.
5. Add the buttermilk, vanilla extract, and orange zest and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the cranberries and Moravian sugar cake crumbs.
8. Pour the batter into the prepared cake pan and spread evenly.
9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information: TBD
Substitutions for Ingredients
- Unsalted butter can be substituted for salted butter, just omit the added salt.
- Buttermilk can be substituted for plain yogurt or milk.
- Fresh cranberries can be substituted for frozen cranberries.
Variations:
- Use different types of citrus zest such as lemon or lime.
- Substitute different types of dried fruit such as raisins or dried cherries.
- Add different types of nuts such as walnuts or pecans.
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before beginning.
- Use a light hand when mixing the batter to avoid overmixing.
- Be sure to grease and flour the cake pan to ensure the cake doesn’t stick.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30-45 seconds.
Presentation Ideas:
- Dust with powdered sugar
- Drizzle with melted white chocolate
- Top with a dollop of whipped cream
Garnishes:
- Fresh cranberries
- Chopped nuts
- Candied orange peel
Pairings:
- Vanilla ice cream
- Hot tea
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Keep the cake refrigerated if not serving immediately.
Food History:
The Moravian Sugar Cake is a traditional cake from the Moravian people of Germany. It is a rich, buttery cake that is usually topped with a sweet sugar crumble.
Flavor Profiles:
- Sweet
- Tart
- Citrusy
Serving Suggestions:
- Serve with a dollop of whipped cream
- Serve with a scoop of ice cream
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