Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 2 tablespoons butter, melted
- 2 tablespoons lye
- 2 tablespoons sugar
- 1 cup dried cranberries
- ½ cup orange juice
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, melted butter, lye, and sugar.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Add the cranberries and orange juice and mix until combined.
6. Turn the dough out onto a lightly floured surface and roll out to ½-inch thickness.
7. Cut into 2-inch circles and place on a baking sheet.
8. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: Makes 24 rolls
Nutritional Information:
Calories: 80
Fat: 2g
Carbohydrates: 14g
Protein: 2g
Substitutions for Ingredients
- Buttermilk: Substitute with 1 cup of milk and 1 tablespoon of white vinegar or lemon juice.
- Lye: Substitute with baking powder.
- Dried cranberries: Substitute with raisins or chopped dried apricots.
Variations:
- Add ½ cup of chopped walnuts or pecans for a nutty flavor.
- Substitute the orange juice with apple juice or pineapple juice.
- Add ½ teaspoon of ground cinnamon for a spiced flavor.
Tips and Tricks:
- Make sure to roll the dough out evenly to ensure even baking.
- For a sweeter roll, add an extra tablespoon of sugar.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the rolls warm with butter and honey.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Pair with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a side of scrambled eggs and bacon.
Troubleshooting Advice:
If the rolls are too dry, add a tablespoon of melted butter or orange juice to the dough.
Food Safety Advice:
Make sure to use fresh ingredients and store the rolls in an airtight container.
Food History:
Lye rolls are a traditional German pastry that dates back to the 16th century.
Flavor Profiles:
The rolls have a sweet and tart flavor from the cranberries and orange juice.
Serving Suggestions:
Serve as an afternoon snack or as a dessert.
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