Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) cold butter, cut into small cubes
- ¾ cup buttermilk
- ½ cup dried cranberries
- 1 teaspoon grated orange zest
Special Equipment Needed:
- Baking sheet
- Rolling pin
- 2-inch biscuit cutter
Step-by-Step Instructions:
1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the butter and mix with a pastry blender or your fingers until the mixture resembles coarse meal.
4. Add the buttermilk, cranberries, and orange zest and mix until just combined.
5. Turn the dough out onto a lightly floured surface and knead gently a few times.
6. Roll the dough out to ½-inch thickness and cut out 2-inch biscuits with a biscuit cutter.
7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 425°F
Serving Size: Makes 12-15 biscuits
Nutritional Information:
Calories: 120
Fat: 6g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients
- For the buttermilk, you can substitute plain yogurt or milk.
- For the cranberries, you can substitute raisins or dried cherries.
- For the orange zest, you can substitute lemon zest.
Variations:
- For a sweeter biscuit, add 2 tablespoons of sugar to the dry ingredients.
- For a savory biscuit, add 1 teaspoon of dried herbs (such as thyme or rosemary) to the dry ingredients.
Tips and Tricks:
- Make sure the butter is cold before adding it to the dry ingredients.
- Knead the dough gently to avoid overworking it.
- For a flaky biscuit, use a fork to flake the butter into the dry ingredients.
Storage Instructions:
Store the biscuits in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the biscuits in a 350°F oven for 5-7 minutes, or until warmed through.
Presentation Ideas:
- Serve the biscuits with butter and honey.
- Top the biscuits with a dollop of whipped cream and a sprinkle of orange zest.
Garnishes:
- Orange zest
- Chopped fresh herbs
- Whipped cream
Pairings:
- Honey
- Butter
- Jam
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Soup
Troubleshooting Advice:
- If the biscuits are too dry, add a tablespoon of buttermilk at a time until the desired consistency is reached.
- If the biscuits are too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- Store the biscuits in an airtight container at room temperature for up to 3 days.
- Do not leave the biscuits out at room temperature for more than 2 hours.
Food History:
Biscuits have been a staple of British cuisine for centuries, and were traditionally served with tea.
Flavor Profiles:
The biscuits have a sweet and tart flavor from the cranberries and orange zest, and a buttery, flaky texture.
Serving Suggestions:
- Serve the biscuits with butter and honey.
- Top the biscuits with a dollop of whipped cream and a sprinkle of orange zest.
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