Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small cubes
- ½ cup buttermilk
- ½ cup dried cranberries
- 1 teaspoon orange zest
- 1 large egg
- 2 tablespoons heavy cream
Special Equipment Needed:
- Griddle
- Mixing bowl
- Whisk
- Pastry blender
- Spatula
- Baking sheet
Step-by-Step Instructions:
1. Preheat a griddle to 375°F.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk, cranberries, orange zest, egg, and cream.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Drop the dough by heaping tablespoons onto the preheated griddle.
7. Cook for 3-4 minutes per side, or until golden brown.
8. Transfer the scones to a baking sheet and bake in the preheated oven for 8-10 minutes, or until cooked through.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: Makes 12 scones
Nutritional Information (per scone):
Calories: 150
Fat: 6g
Carbohydrates: 20g
Protein: 3g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the buttermilk, you can use almond milk or coconut milk.
- For the dried cranberries, you can use raisins or dried cherries.
Variations:
- For a sweeter scone, you can add an additional tablespoon of sugar.
- For a savory scone, you can add chopped fresh herbs such as rosemary or thyme.
- For a different flavor, you can substitute the orange zest for lemon zest.
Tips and Tricks:
- Make sure the butter is cold when you cut it into the dry ingredients. This will help create a flaky texture.
- When mixing the wet and dry ingredients, be careful not to overmix. This will create a tough texture.
Storage Instructions:
Store the scones in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the scones in a 350°F oven for 5-7 minutes, or until warmed through.
Presentation Ideas:
- Serve the scones with butter, jam, or honey.
- Top the scones with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Sprinkle the scones with powdered sugar.
- Drizzle the scones with melted chocolate.
Pairings:
- Serve the scones with a cup of coffee or tea.
- Serve the scones with a bowl of fresh fruit.
Suggested Side Dishes:
- Serve the scones with a side of scrambled eggs and bacon.
- Serve the scones with a side of yogurt and granola.
Troubleshooting Advice:
- If the scones are too dry, add an additional tablespoon of buttermilk.
- If the scones are too wet, add an additional tablespoon of flour.
Food Safety Advice:
- Make sure to store the scones in an airtight container to prevent them from going stale.
- Make sure to reheat the scones thoroughly before serving.
Food History:
Scones originated in Scotland and have been a popular breakfast food for centuries.
Flavor Profiles:
The scones have a sweet and tart flavor from the cranberries and orange zest, and a light and fluffy texture from the butter and buttermilk.
Serving Suggestions:
- Serve the scones with a dollop of clotted cream and a drizzle of honey.
- Serve the scones with a side of fresh berries and a dollop of whipped cream.
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