Ingredients with Measurements:
- 1 cup fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 cup vodka
- 1 cup fresh orange juice
- 1/2 cup triple sec
- Orange zest for garnish
Special equipment needed:
- Large saucepan
- Fine mesh strainer
- Glass bottles with lids
Step-by-step instructions:
1. In a large saucepan, combine the cranberries, sugar, and water. Bring to a boil over medium-high heat, stirring occasionally until the sugar dissolves.
2. Reduce the heat to low and let the mixture simmer for 10-15 minutes until the cranberries have burst and the mixture has thickened.
3. Remove from heat and let cool for 10 minutes.
4. Strain the mixture through a fine mesh strainer into a large bowl, pressing on the solids to extract as much liquid as possible.
5. Stir in the vodka, orange juice, and triple sec.
6. Transfer the mixture to glass bottles and seal tightly.
7. Store in a cool, dark place for at least 2 weeks to allow the flavors to meld together.
8. To serve, pour over ice and garnish with orange zest.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
5. Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
Makes about 4 cups
Nutritional information:
Calories: 160 per serving (1 oz)
Total fat: 0g
Sodium: 0mg
Total carbohydrates: 17g
Sugars: 16g
Protein: 0g
Substitutions for ingredients:
- Fresh cranberries can be substituted with frozen cranberries.
- Vodka can be substituted with gin or rum.
- Triple sec can be substituted with Cointreau or Grand Marnier.
Variations:
- Add a cinnamon stick or a few cloves for a spiced version.
- Use grapefruit juice instead of orange juice for a tangy twist.
- Add a splash of sparkling water or soda for a fizzy version.
Tips and tricks:
- Use a funnel to transfer the mixture to the glass bottles.
- Make sure the bottles are clean and dry before filling them.
- Shake the bottles gently every few days to help the flavors meld together.
Storage instructions:
Store in a cool, dark place for up to 6 months.
Reheating instructions:
Serve chilled over ice.
Presentation ideas:
Serve in a glass with a sugared rim and a slice of orange.
Garnishes:
Orange zest or a slice of orange.
Pairings:
- Serve as an aperitif before a meal.
- Pair with cheese and crackers for a snack.
Suggested side dishes:
- Charcuterie board
- Roasted nuts
- Fresh fruit
Troubleshooting advice:
- If the mixture is too thick, add a splash of water to thin it out.
- If the cordial is too sweet, add more orange juice to balance the flavors.
Food safety advice:
- Make sure the bottles are sterilized before filling them.
- Store in a cool, dark place to prevent spoilage.
Food history:
Cranberry Orange Cordial is a modern twist on the classic cordial, which dates back to medieval times when it was used for medicinal purposes.
Flavor profiles:
Tart, sweet, and citrusy with a hint of vodka.
Serving suggestions:
Serve chilled over ice as an aperitif or after-dinner drink.
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