Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup orange juice
- 1 teaspoon orange zest
- 1/2 cup dried cranberries
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the sugar, oil, eggs, orange juice, and orange zest until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the dried cranberries.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 10-12 slices
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 34g
Protein: 3g
Substitutions for Ingredients
- Vegetable oil can be substituted with melted butter or coconut oil.
- Orange juice can be substituted with apple juice or white grape juice.
- Dried cranberries can be substituted with dried cherries or dried blueberries.
Variations:
- Add 1/2 cup chopped walnuts or pecans to the batter.
- Substitute the orange juice and orange zest with lemon juice and lemon zest for a lemon cranberry bread.
Tips and Tricks:
- Make sure not to overmix the batter, as this can result in a dense, dry bread.
- Let the bread cool completely before slicing, as this will help it hold its shape.
Storage Instructions:
Store in an airtight container at room temperature for up to 4 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve the bread warm with a dollop of butter or cream cheese.
- Slice the bread and serve it with a cup of tea or coffee.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted butter.
Pairings:
- Serve with a glass of orange juice or a cup of hot tea.
Suggested Side Dishes:
- Serve with a side of fresh fruit.
- Serve with a side of scrambled eggs.
Troubleshooting Advice:
- If the bread is too dry, try adding a few tablespoons of orange juice to the batter.
- If the bread is too dense, try adding an extra egg or a tablespoon of baking powder.
Food Safety Advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
- Make sure to store the bread in an airtight container at room temperature.
Food History:
Cranberry orange bread is a classic combination of flavors that has been around for centuries. The tartness of the cranberries and the sweetness of the oranges make for a delicious combination that is sure to please.
Flavor Profiles:
This bread has a sweet and tart flavor from the orange juice and dried cranberries. The orange zest adds a bright citrus flavor to the bread.
Serving Suggestions:
- Slice the bread and serve it as toast with butter and jam.
- Serve it as a side to a savory breakfast dish.
- Serve it as a dessert with a scoop of ice cream.
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