Ingredients with Measurements:
- 1 pound fresh cranberries
- 1 cup granulated sugar
- 8 cups water
- 1 cinnamon stick
- 3 whole cloves
- 1 orange, sliced
Special equipment needed:
- Large pot
- Cheesecloth or tea strainer
Step-by-step instructions:
1. Rinse the cranberries and add them to a large pot.
2. Add the sugar, water, cinnamon stick, and cloves to the pot.
3. Bring the mixture to a boil over high heat.
4. Reduce the heat to low and let the mixture simmer for 30 minutes.
5. Add the sliced orange to the pot and let it simmer for an additional 10 minutes.
6. Remove the pot from the heat and let it cool for 10 minutes.
7. Strain the mixture through a cheesecloth or tea strainer to remove the cranberry skins and spices.
8. Chill the kompot in the refrigerator for at least 2 hours before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 40 minutes
Temperature:
- Simmer on low heat
Serving size:
- 8 servings
Nutritional information:
- Calories: 150
- Fat: 0g
- Carbohydrates: 39g
- Protein: 0g
- Sodium: 10mg
- Fiber: 2g
- Sugar: 35g
Substitutions for ingredients:
- Honey or maple syrup can be used instead of granulated sugar.
- Allspice or nutmeg can be used instead of cloves.
Variations:
- Add sliced apples or pears to the pot for a different flavor.
- Use different spices such as cardamom or ginger.
Tips and tricks:
- Be sure to rinse the cranberries before using them.
- Let the kompot cool before straining to avoid burns.
- Chill the kompot before serving for the best flavor.
Storage instructions:
- Store the kompot in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Heat the kompot on the stove over low heat until warm.
Presentation ideas:
- Serve the kompot in a clear glass pitcher to show off the vibrant color.
Garnishes:
- Add a sprig of fresh mint or a cinnamon stick to each glass.
Pairings:
- Serve the kompot with a cheese platter or as a dessert with cookies.
Suggested side dishes:
- Serve the kompot with roasted turkey or ham.
Troubleshooting advice:
- If the kompot is too tart, add more sugar to taste.
Food safety advice:
- Be sure to wash your hands and all equipment before preparing the kompot.
- Store the kompot in the refrigerator to prevent bacteria growth.
Food history:
- Kompot is a traditional Eastern European drink made from fruit and spices.
Flavor profiles:
- Tart, sweet, and spicy.
Serving suggestions:
- Serve the kompot chilled in a glass with ice.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A