Ingredients with Measurements:
- 1 cup fresh cranberries
- 1/4 cup grated horseradish
- 1/4 cup honey
- 1/4 cup water
- 1/4 tsp salt
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Rinse the cranberries and remove any stems or leaves.
2. In a small saucepan, combine the cranberries, horseradish, honey, water, and salt.
3. Cook over medium heat, stirring occasionally, until the cranberries have burst and the sauce has thickened, about 10-15 minutes.
4. Remove from heat and let cool for a few minutes.
5. Transfer the mixture to a blender or food processor and blend until smooth.
6. Taste and adjust seasoning as needed.
7. Serve immediately or store in an airtight container in the refrigerator until ready to use.
Time:
Preparation time: 5 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
Makes about 1 cup of sauce
Nutritional information:
Per serving (2 tbsp):
Calories: 40
Total Fat: 0g
Sodium: 60mg
Total Carbohydrate: 11g
Dietary Fiber: 1g
Sugars: 9g
Protein: 0g
Substitutions for ingredients:
- Frozen cranberries can be used instead of fresh.
- Prepared horseradish can be used instead of grated horseradish.
- Maple syrup or agave nectar can be used instead of honey.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- Use orange juice instead of water for a citrusy twist.
- Add a splash of apple cider vinegar for a tangy kick.
Tips and tricks:
- Be careful when blending hot liquids in a blender or food processor. Allow the mixture to cool slightly before blending and hold the lid down with a towel to prevent any splatters.
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
- Serve this sauce alongside roasted meats, grilled vegetables, or as a condiment for sandwiches.
Storage instructions:
Store in an airtight container in the refrigerator for up to a week.
Reheating instructions:
Reheat in a saucepan over low heat, stirring occasionally, until warmed through.
Presentation ideas:
Serve in a small bowl or ramekin alongside your main dish.
Garnishes:
Garnish with a sprig of fresh rosemary or thyme.
Pairings:
This sauce pairs well with roasted turkey, ham, pork, or beef.
Suggested side dishes:
Serve with roasted root vegetables, mashed potatoes, or a green salad.
Troubleshooting advice:
If the sauce is too thick, add a splash of water or orange juice to thin it out. If it's too thin, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to rinse the cranberries thoroughly before using them in the sauce. Store the sauce in the refrigerator and discard any leftovers after a week.
Food history:
Cranberry sauce has been a staple of Thanksgiving dinners in the United States since the 1800s. Horseradish is a traditional accompaniment to beef dishes in many European countries.
Flavor profiles:
This sauce is sweet, tangy, and slightly spicy.
Serving suggestions:
Serve this sauce alongside your favorite roasted meats or vegetables for a flavorful and festive touch.
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