Ingredients with Measurements:
- 1 fully cooked bone-in ham (8-10 pounds)
- 1 cup whole berry cranberry sauce
- 1/2 cup prepared horseradish
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- Salt and pepper to taste
Special equipment needed:
- Roasting pan
- Meat thermometer
- Basting brush
Step-by-step instructions:
- Preheat the oven to 325°F.
- Remove the ham from its packaging and place it in the roasting pan.
- In a medium bowl, mix together the cranberry sauce, horseradish, brown sugar, Dijon mustard, apple cider vinegar, honey, Worcestershire sauce, cinnamon, cloves, salt, and pepper.
- Brush the glaze all over the ham, making sure to coat it evenly.
- Cover the ham with foil and bake for 2 to 2 1/2 hours, or until the internal temperature reaches 140°F.
- Remove the foil and continue baking for another 30 minutes, or until the glaze is caramelized and the internal temperature reaches 145°F.
- Let the ham rest for 10-15 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 2 1/2 to 3 hours
5. Temperature:
- Oven temperature: 325°F
- Internal temperature of ham: 140°F (covered), 145°F (uncovered)
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 540
- Fat: 22g
- Carbohydrates: 34g
- Protein: 54g
- Sodium: 2300mg
- Sugar: 29g
Substitutions for ingredients:
- You can use a boneless ham instead of a bone-in ham.
- You can use a different type of mustard, such as spicy brown or whole grain.
- You can use maple syrup instead of honey.
Variations:
- You can add chopped fresh herbs, such as rosemary or thyme, to the glaze.
- You can use orange juice instead of apple cider vinegar.
- You can add chopped nuts, such as pecans or walnuts, to the glaze.
Tips and tricks:
- Make sure to baste the ham with the glaze every 30 minutes for maximum flavor.
- If the glaze starts to burn, cover the ham with foil and continue baking.
- If the ham is too salty, soak it in cold water for a few hours before cooking.
Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
- To reheat the ham, place it in a baking dish and cover it with foil.
- Bake at 325°F for 15-20 minutes, or until heated through.
Presentation ideas:
- Arrange the sliced ham on a platter and garnish with fresh herbs and cranberries.
Garnishes:
- Fresh herbs, such as rosemary or thyme
- Cranberries
Pairings:
- Mashed potatoes
- Roasted vegetables
- Green beans
- Cornbread
Suggested side dishes:
- Sweet potato casserole
- Macaroni and cheese
- Brussels sprouts with bacon
Troubleshooting advice:
- If the ham is not cooked through, continue baking until the internal temperature reaches 145°F.
- If the glaze is too thick, add a little water or apple juice to thin it out.
- If the glaze is too thin, simmer it on the stove until it thickens.
Food safety advice:
- Make sure to cook the ham to an internal temperature of 145°F to ensure it is safe to eat.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
- Ham is a traditional Easter dish in many cultures, symbolizing rebirth and renewal.
Flavor profiles:
- Sweet, tangy, and spicy
Serving suggestions:
- Serve the ham with a side of cranberry sauce and horseradish cream.
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